Roasted Sweet Potato Rounds with Feta and Honey
Enjoy flavorful Roasted Sweet Potato Rounds with Feta and Honey – a quick side dish that’s perfect for any meal. Try it today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes
- 1/2 cup crumbled feta cheese
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C) for crispy edges on the sweet potatoes.
- Slice the sweet potatoes into 1/4-inch rounds and arrange them on a baking sheet in a single layer.
- Drizzle with olive oil, season with salt and pepper, and toss to coat evenly.
- Roast in the oven for 25-30 minutes, flipping halfway through for even cooking.
- Remove from the oven, top with crumbled feta cheese, and drizzle generously with honey.
- Garnish with fresh herbs if desired, serve warm, and enjoy!
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 230
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 20mg