Roasted Pumpkin & Garlic Pasta
Embrace the flavors of autumn with our Roasted Pumpkin & Garlic Pasta, a delightful one-pot dish that brings warmth and comfort to your dinner table. This easy-to-make recipe combines the rich sweetness of roasted pumpkin with the aromatic depth of garlic, creating a creamy sauce that envelops small pasta perfectly. Ideal for busy weeknights or cozy gatherings, this dish is not only delicious but also nutritious, packed with vitamins and flavor. Enjoy it as a hearty main course or elevate it with creative serving suggestions to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Autumn-inspired
Ingredients
Scale
- 1 lb pumpkin (3 cups), diced
- 2 garlic bulbs
- 2 sprigs rosemary
- 3 tbsp extra virgin olive oil
- 1/2 cup white apple vinegar
- 2 cups small pasta
- 3 cups chicken or vegetable stock
- 50 g grated parmesan
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (390°F).
- Cut the tops off the garlic bulbs to expose the cloves. In a large oven-proof dish, combine the pumpkin, garlic, and rosemary.
- Drizzle with olive oil and season generously with salt and pepper. Roast for about 45 minutes until the pumpkin is soft and caramelized.
- Squeeze out roasted garlic cloves and discard skins; remove rosemary leaves from stems.
- Add chicken stock, white apple vinegar, and small pasta to the same dish. Bring to a boil, then reduce heat to medium and cook for about 15 minutes or until pasta is tender and most liquid is absorbed.
- Stir in grated parmesan before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 10mg
Find it online: https://happycookingtime.com/roasted-pumpkin-garlic-pasta/