Roasted Plum and Burrata Salad
Roasted Plum and Burrata Salad is a vibrant and exquisite dish that beautifully marries creamy burrata cheese with the natural sweetness of roasted plums. The addition of crunchy pistachios and fragrant thyme creates a delightful contrast in textures and flavors, making this salad an ideal choice for any occasion—from casual summer barbecues to sophisticated dinner parties.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Appetizer/Salad
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large burrata ball (or 2 small)
- 45 ripe plums, halved and pitted
- 1 cup unsalted pistachios, chopped
- Olive oil
- Salt
- Fresh thyme leaves
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange halved plums cut side up on a baking sheet. Drizzle with olive oil and sprinkle with salt.
- Roast the plums for about 20–25 minutes until tender and caramelized.
- While the plums roast, coarsely chop the unsalted pistachios.
- Once roasted, arrange the warm plums around the burrata on a serving plate. Sprinkle with chopped pistachios and garnish with fresh thyme leaves.
- Serve immediately or at room temperature.
Nutrition
- Serving Size: 1 salad portion (approximately 200g)
- Calories: 380
- Sugar: 8g
- Sodium: 120mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/roasted-plum-and-burrata-salad/