Roasted Carrots with Whipped Ricotta & Hot Honey
Roasted Carrots with Whipped Ricotta & Hot Honey is a visually stunning and flavorful dish that will elevate any dining experience. The sweet and tender roasted carrots are beautifully complemented by the creamy whipped ricotta, while a drizzle of hot honey adds a delightful kick. Perfect for gatherings or as an elegant addition to weeknight dinners, this recipe combines easy preparation with impressive results. Its vibrant colors and unique taste make it not only a feast for the palate but also for the eyes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby or heirloom carrots
- 2 tbsp olive oil
- 1 tbsp maple syrup
- 1 tsp cumin
- ½ tsp smoked paprika
- Salt & pepper to taste
- 1 cup ricotta
- 2 tbsp heavy cream
- 1 tsp lemon zest
- 2 tbsp hot honey (store-bought or homemade)
- Fresh herbs (like mint or parsley) for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, toss the carrots with olive oil, maple syrup, cumin, smoked paprika, salt, and pepper until well-coated.
- Spread the seasoned carrots evenly on the prepared baking sheet and roast for 25–30 minutes, flipping halfway through for even caramelization.
- While the carrots roast, combine ricotta, heavy cream, and lemon zest in a food processor or mixing bowl. Blend until smooth and airy.
- Once the carrots are tender and caramelized, remove them from the oven. Spread whipped ricotta on a platter and arrange roasted carrots on top.
- Drizzle with hot honey and garnish with fresh herbs if desired.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 250
- Sugar: 12g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg