Red Velvet Brookies

Half red velvet brownie, half chocolate chip cookie, these Red Velvet Brookies are the ultimate combination of two dessert favorites! They’re rich, fudgy, and perfect for any occasion—from birthdays to casual gatherings. Their unique blend of flavors makes them a standout dessert that is sure to impress family and friends alike.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of rich chocolate and vibrant red velvet creates a taste sensation that is hard to resist.
• Easy to Make: With simple pantry ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Treat: Suitable for celebrations or a casual snack, these brookies fit any occasion beautifully.
• Batch-Friendly: Perfect for sharing with friends or family, this recipe yields 24 delicious servings.
• Eye-Catching Presentation: The striking color contrast makes these brookies not only tasty but also visually appealing.

Tools and Preparation

Before diving into this delicious recipe, gather your tools for a seamless baking experience. Having the right equipment will make the process easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• Baking pan (9×13 inch)
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Measuring cups and spoons: Accurate measurements ensure perfect results every time.
• Baking pan: A good quality pan helps in even baking and easy removal of your brookies.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

To make these delightful Red Velvet Brookies, you will need the following ingredients:

For the Chocolate Chip Cookie Layer

• Cooking spray
• 2/3 cup unsalted butter, at room temp
• 1 1/2 cups packed light brown sugar
• 1 cup white sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon kosher salt
• 3 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup chocolate chips

For the Red Velvet Brownie Layer

• 1/2 cup unsalted butter, melted
• 1 cup white sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon vanilla extract
• 1 Tablespoon red food coloring
• 1/2 teaspoon white vinegar
• 2 large eggs
• 1/8 teaspoon kosher salt
• 3/4 cup all-purpose flour

How to Make Red Velvet Brookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot enough for baking.

Step 2: Prepare Your Baking Pan

Grease a 9×13 inch baking pan with cooking spray. You can also line it with parchment paper for easy removal later.

Step 3: Make the Chocolate Chip Cookie Layer

1. In a mixing bowl, cream together the unsalted butter, light brown sugar, white sugar, and vanilla extract until smooth.
2. Add in the kosher salt and eggs, mixing until well combined.
3. Gradually stir in the all-purpose flour and baking powder until just combined. Fold in the chocolate chips.

Step 4: Make the Red Velvet Brownie Layer

1. In another bowl, melt the unsalted butter. Stir in white sugar, cocoa powder, vanilla extract, red food coloring, white vinegar, eggs, kosher salt, and all-purpose flour until well blended.

Step 5: Assemble and Bake

1. Pour the chocolate chip cookie batter into the prepared pan as an even layer.
2. Spoon the red velvet brownie batter over the cookie layer. Swirl lightly with a knife if desired.
3. Bake for approximately 30 minutes or until a toothpick inserted comes out clean.

Step 6: Cool and Serve

Allow to cool completely before cutting into squares. Enjoy your delightful Red Velvet Brookies!

How to Serve Red Velvet Brookies

Red Velvet Brookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or looking for a sweet snack, these brookies are sure to impress.

With a Scoop of Ice Cream

• Vanilla ice cream pairs perfectly with the rich flavors of the brookies, creating a delicious contrast.

Drizzled with Cream Cheese Frosting

• A light drizzle of cream cheese frosting enhances the red velvet taste and adds a creamy texture.

Served Warm

• Serving them warm allows the chocolate chips to melt slightly, making each bite even more indulgent.

On a Dessert Platter

• Arrange your brookies on a colorful platter alongside other desserts for an eye-catching display at gatherings.

With Fresh Berries

• Fresh strawberries or raspberries add a fruity twist and brighten up the rich flavors of the brookies.

How to Perfect Red Velvet Brookies

To ensure your Red Velvet Brookies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Room temperature eggs and butter mix better, ensuring a smooth batter.
• Don’t Overmix the Batter: Overmixing can lead to tough brookies; mix just until combined for a fudgy texture.
• Watch Baking Time Closely: Ovens vary; check your brookies a few minutes before the recommended time to avoid overbaking.
• Cool Before Cutting: Allow your brookies to cool completely before cutting them into squares for clean edges.
• Store Properly: Keep leftovers in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Red Velvet Brookies

Pairing side dishes with your Red Velvet Brookies can elevate your dessert experience. Here are some tasty suggestions:

1. Whipped Cream
   A light dollop of whipped cream balances the richness of the brookies beautifully.

2. Chocolate Sauce
   Drizzling chocolate sauce on top adds an extra layer of sweetness that chocolate lovers will adore.

3. Fruit Salad
   A refreshing fruit salad provides a burst of flavor and complements the dense texture of the brookies.

4. Vanilla Yogurt
   A scoop of vanilla yogurt offers creaminess and tang that contrasts nicely with the sweetness of the brookies.

5. Nut Mix
   A crunchy nut mix adds texture and flavor diversity when served alongside your brookies.

6. Coffee or Tea
   A warm cup of coffee or tea pairs well with dessert, enhancing flavors while providing a comforting beverage option.

Common Mistakes to Avoid

Baking Red Velvet Brookies can be fun, but avoiding common mistakes will make your experience much smoother.

• Bold Ingredients: Make sure to measure your ingredients accurately. Using too much flour or sugar can alter the texture of your brookies.
• Bold Not Mixing Properly: Ensure you mix the batter until just combined. Overmixing can lead to tough brookies instead of soft and chewy ones.
• Bold Ignoring Oven Temperature: Always preheat your oven before baking. An unheated oven can cause uneven baking and affect the final result.
• Bold Skipping Cooling Time: Allow your Red Velvet Brookies to cool in the pan for at least 10 minutes before transferring them to a wire rack. This helps them set properly.
• Bold Using Old Ingredients: Check the freshness of your baking powder and cocoa powder. Expired ingredients can impact the rise and flavor of your brookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store Red Velvet Brookies in an airtight container.
• They can last up to 5 days in the refrigerator.

Freezing Red Velvet Brookies

• Wrap individual brookies tightly in plastic wrap before placing them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Red Velvet Brookies

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes for warm brookies.
• Microwave: Heat one brookie on a microwave-safe plate for about 15-20 seconds or until warm.
• Stovetop: Place in a non-stick skillet over low heat with a lid on for about 5 minutes.

Frequently Asked Questions

Here are some questions that often come up when making Red Velvet Brookies.

What are Red Velvet Brookies?

Red Velvet Brookies are a delightful combination of red velvet brownie and chocolate chip cookie, creating a rich dessert treat.

Can I customize my Red Velvet Brookies?

Absolutely! You can add nuts, different types of chocolate chips, or even cream cheese frosting for extra flavor.

How do I ensure my Red Velvet Brookies turn out perfectly?

Follow the recipe closely, measure ingredients accurately, and don’t skip cooling time after baking.

Can I make these brookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version of Red Velvet Brookies.

Final Thoughts

Red Velvet Brookies offer a wonderful blend of flavors that appeal to both cookie lovers and brownie enthusiasts. They are versatile and customizable, allowing you to add your favorite mix-ins or toppings. Try making these delicious treats today!