Red Beans And Rice
If you’re craving a satisfying and flavorful dish, this Red Beans And Rice Recipe is the perfect choice. This delightful meal features tender red beans simmered with savory chicken sausage, fresh vegetables, and aromatic spices, all served over fluffy rice. It’s a comforting classic that’s great for family dinners, potlucks, or any gathering where delicious food is essential. Plus, it’s packed with nutrients to keep you feeling full and satisfied!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Southern
Ingredients
Scale
- 1 pound dry red beans
- 12 to 14 ounces chicken sausage (cut into 1/4-inch slices)
- 1 large yellow onion (diced)
- 2 celery ribs (diced)
- 1 small red bell pepper (diced)
- 1 small green bell pepper (diced)
- 6 cloves garlic (minced)
- 6 to 7 cups low sodium vegetable broth
- Cooked rice for serving
Instructions
- Soak the red beans in water for at least 8 hours or overnight.
- In a large pot, heat olive oil over medium heat and brown the chicken sausage. Set aside.
- In the same pot, sauté onions, celery, and bell peppers until softened. Add garlic and cook for an additional minute.
- Stir in seasonings and pour in the vegetable broth; bring to a boil.
- Add drained beans and browned sausage; simmer for 1½ to 2 hours until beans are tender.
- Mash some beans for creaminess and adjust consistency with broth if needed.
- Stir in chopped parsley and green onions before serving over rice.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 12g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://happycookingtime.com/red-beans-and-rice-recipe/