Raspberry Tiramisu
Raspberry Tiramisu is a delightful and refreshing take on the classic Italian dessert. This easy-to-make treat combines layers of creamy mascarpone cheese, fresh raspberries, and coffee-soaked ladyfingers for an indulgent experience that is perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, this elegant dessert is sure to impress. With its quick preparation time and visually stunning presentation in individual glasses, Raspberry Tiramisu offers a luxurious yet simple way to satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately two people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 2 egg yolks
- 2 1/2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1 cup mascarpone cheese (at room temperature)
- 2/3 cup heavy cream
- 5–6 ladyfingers
- 1/4 cup cold-brewed coffee
- 1 1/4 cups fresh raspberries
- Cocoa powder (for dusting)
Instructions
- In a heatproof bowl, whisk together egg yolks and sugar until pale. Place over simmering water and stir continuously until thickened, about 5-7 minutes. Remove from heat and cool slightly.
- Stir in vanilla extract, then mix in mascarpone until smooth. In another bowl, whip heavy cream to stiff peaks and gently fold into the mascarpone mixture.
- Lightly brush ladyfingers with cold-brewed coffee and cut into pieces. Layer them at the bottom of serving glasses followed by the mascarpone mixture and fresh raspberries. Repeat layers, finishing with mascarpone on top. Dust with cocoa powder and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 glass (150g)
- Calories: 345
- Sugar: 20g
- Sodium: 45mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 150mg
Find it online: https://happycookingtime.com/raspberry-tiramisu/