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Raspberry Sweet Rolls

Raspberry Sweet Rolls
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Raspberry Sweet Rolls are a delightful and fluffy treat that brings a burst of sweet and tangy flavor to your breakfast or brunch table. With their soft dough filled with fresh raspberries and topped with creamy frosting, these rolls are perfect for family gatherings or a cozy weekend. The recipe is simple enough for bakers of all levels, making it an accessible option for anyone looking to impress guests or satisfy a sweet tooth. A great way to add a touch of joy to your meal, these rolls are not just delicious but also highly customizable to suit your taste preferences.

Ingredients

Scale
  • 2 packages yeast (4 1/2 teaspoons)
  • 6 tablespoons shortening or unsalted butter
  • 1 cup granulated sugar
  • 9 cups unbleached all-purpose flour
  • 2 cups hot water
  • 2 eggs (beaten)
  • 1 tablespoon salt
  • For the filling: 3 1/2 cups raspberries
  • Zest of 1 large lemon
  • 1/2 cup light brown sugar
  • 1/3 cup granulated sugar
  • 1 1/2 teaspoons cornstarch
  • For the frosting: 4 ounces cream cheese
  • 1/4 cup unsalted butter
  • 1 cup powdered sugar
  • 1 teaspoon lemon zest

Instructions

  1. Activate yeast in lukewarm water for five minutes.
  2. In a stand mixer, combine shortening, sugar, salt, and hot water; let cool to lukewarm.
  3. Mix in flour and yeast mixture; add beaten eggs.
  4. Gradually knead in remaining flour until smooth.
  5. Allow dough to rise in a greased bowl until doubled (about 30 minutes).
  6. Roll out half of the dough, spread with butter, and sprinkle with filling mixture.
  7. Roll up and cut into pieces; place in a greased baking pan.
  8. Let rise again until doubled (about an hour), then bake at 350°F for 25–32 minutes.
  9. Prepare frosting and spread on cooled rolls.

Nutrition

Find it online: https://happycookingtime.com/raspberry-sweet-rolls/