Raspberry Pastry Twists
Raspberry Pastry Twists are a delightful dessert that combines flaky pastry and luscious raspberry jam for a treat that’s perfect for any occasion. These sweet twists are not only easy to make but also offer endless versatility; you can swap the raspberry filling for your favorite jam flavor, such as strawberry or blueberry. Their elegant presentation makes them a standout at parties, brunches, or cozy nights in with family. Kids will love joining in the fun by helping twist the pastries, turning baking into a cherished family activity. Enjoy these scrumptious treats warm from the oven, dusted with confectioner’s sugar, or served alongside fresh berries and whipped cream.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- ½ cup raspberry seedless jam (or any preferred flavor)
- ¼ cup flour (for dusting)
- 2 tbsp confectioner’s sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lightly flour your work surface and roll out each puff pastry sheet into a rectangle measuring about 12 x 16 inches.
- Spread ¼ cup of raspberry jam evenly over one sheet and place the second sheet on top. Press down lightly to seal.
- Cut into strips about ½ inch wide and slice each strip lengthwise.
- Twist each strip gently and pinch the ends together. Place them on the prepared baking sheet.
- Chill in the refrigerator for 15-20 minutes before baking for best results.
- Bake for 10-12 minutes until golden brown, then cool on a wire rack. Dust with confectioner’s sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 7g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg