Raspberry Custard Pastry
Indulge in the delightful flavors of our Raspberry Custard Pastry Recipe! This easy-to-make dessert features a flaky puff pastry enveloping a rich, creamy custard and topped with luscious raspberries. Perfect for any occasion, these pastries are not only visually stunning but also a treat for your taste buds. With simple steps that even novice bakers can follow, you’ll impress family and friends with this elegant yet approachable dessert. Whether served warm or chilled, these Raspberry Custard Pastries promise to be a crowd-pleaser, making them an ideal addition to dinner parties or weekend treats.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 8 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 1 sheet of puff pastry
- Fresh or frozen raspberries
- 250 ml milk
- 20 g cornstarch
- 2 egg yolks
- 50 g sugar
- 1 teaspoon vanilla extract
- 1 teaspoon butter
Instructions
- Preheat the oven to 190 degrees Celsius.
- In a saucepan, mix milk, cornstarch, egg yolks, sugar, and vanilla extract. Heat gently while stirring until thickened.
- Remove from heat and stir in butter. Allow to cool.
- Roll out the puff pastry on a floured surface and cut into eight rectangles.
- Place custard in the center of each rectangle and top with raspberries.
- Fold over and seal corners to enclose filling.
- Brush with an egg wash (whisked egg yolk with milk).
- Bake for about 15-20 minutes until golden brown.
- Cool slightly before serving; dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 203
- Sugar: 9g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 82mg
Find it online: https://happycookingtime.com/raspberry-custard-pastry-recipe/