Raspberry Cream Cheese Cruffins
Indulge in the delightful experience of Raspberry Cream Cheese Cruffins, a perfect blend of flaky puff pastry and creamy, tangy filling. These pastries are not only visually appealing with their unique twisted shape but also packed with flavor from the rich cream cheese and sweet-tart raspberry preserves. Ideal for brunch or as a special treat, these cruffins are both easy to make and sure to impress your family and friends. With just a few simple ingredients and steps, you can create a bakery-style dessert right in your kitchen. Elevate your breakfast game with this irresistible sweet treat that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry (thawed if frozen)
- 6 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/3 cup raspberry preserves
- 1 tbsp butter (melted for brushing)
- powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out puff pastry on a floured surface until about ¼ inch thick.
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the puff pastry.
- Add raspberry preserves in a thin layer over the cream cheese.
- Roll the pastry into a log shape and cut into 1-inch strips.
- Twist each strip gently and place upright in a muffin tin.
- Bake for 22–25 minutes or until golden brown.
- Allow to cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://happycookingtime.com/raspberry-cream-cheese-cruffins/