Ramen Eggs (Ajitama)
Ramen Eggs (Ajitama) are a delectable culinary addition that elevates your meals with their rich umami flavor. These soft-boiled eggs, marinated in a savory-sweet soy sauce blend, are not only a staple in ramen dishes but also make for an enticing snack or side dish. The creamy yolks and perfectly balanced marinade create an explosion of flavor that complements a variety of cuisines. Whether you enjoy them atop steaming noodles, sliced in salads, or on their own, these marinated eggs are easy to prepare and perfect for meal prep. Try this recipe today to enhance your dining experience!
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Makes 6 servings 1x
- Category: Snack/Side Dish
- Method: Boiling
- Cuisine: Japanese
Ingredients
Scale
- 6 large eggs
- ½ cup light sodium soy sauce
- ¼ cup water
- ¼ cup rice vinegar
- 2 tablespoons granulated sugar
Instructions
- Bring a pot of water to boil and gently add the eggs. Boil for 6 minutes.
- After boiling, immediately transfer the eggs to an ice water bowl to cool completely.
- In a mixing bowl, combine soy sauce, water, rice vinegar, and sugar; stir until the sugar dissolves.
- Once cooled, peel the eggs and place them in the marinade container; soak for at least 8 hours or overnight.
- Serve as desired and enjoy!
Nutrition
- Serving Size: 1 egg (50g)
- Calories: 70
- Sugar: 1g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://happycookingtime.com/ramen-eggs-ajitama/