Quick Cranberry Meatballs (Christmas Recipe)

Finding the perfect appetizer for holiday gatherings can feel like a real puzzle, especially when you’re juggling all the other Christmas preparations. These Quick Cranberry Meatballs not only bring delicious flavor to your table, but they are also simple to make and great for any festive occasion. Whether it’s a Christmas party or a cozy family dinner, these meatballs will surely impress your guests with their unique blend of savory and sweet flavors.

Why You’ll Love This Recipe

  • Easy to Prepare: With just 15 minutes of prep time, this recipe allows you to focus on other holiday tasks.
  • Delicious Flavor Combination: The tartness of cranberry sauce pairs perfectly with the savory meatballs, creating a delightful taste experience.
  • Versatile Appetizer: Suitable for various occasions, from Christmas parties to casual gatherings.
  • Crowd-Pleaser: These meatballs are sure to be a hit with both kids and adults alike.
  • Make Ahead Option: You can prepare the meatballs in advance and simply bake them before serving.

Tools and Preparation

To make your cooking experience seamless, gather the essential tools listed below. Having the right equipment will ensure that your Quick Cranberry Meatballs turn out perfectly every time.

Essential Tools and Equipment

  • Mixing bowl
  • Baking sheet
  • Measuring cups and spoons
  • Grater or knife (for onion)

Importance of Each Tool

  • Mixing bowl: A spacious mixing bowl is essential for combining all ingredients thoroughly without spilling.
  • Baking sheet: A good quality baking sheet ensures even cooking and easy cleanup after baking.
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Ingredients

For the Meatballs

  • 1 small onion (grated or finely diced)
  • 1 ½ pounds very lean ground beef
  • 1 cup breadcrumbs (like panko)
  • 2 large eggs
  • 1/3 cup tomato ketchup
  • 2 tablespoons worcestershire sauce
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper (adjust to taste)

For the Sauce

  • 2 cups cranberry sauce (homemade or packaged)
  • 1 cup tomato ketchup
  • 3 tablespoons packed brown sugar
  • 1 tablespoon freshly squeezed lemon juice

How to Make Quick Cranberry Meatballs (Christmas Recipe)

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your meatballs will cook evenly and develop a nice golden color.

Step 2: Prepare the Meatball Mixture

In a mixing bowl, combine:
1. Grated onion
2. Ground beef
3. Breadcrumbs
4. Eggs
5. Tomato ketchup
6. Worcestershire sauce
7. Chopped parsley
8. Salt
9. Black pepper

Mix everything until well combined but do not overmix; this keeps the meatballs tender.

Step 3: Shape the Meatballs

Using your hands, shape the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper for easy cleanup.

Step 4: Bake the Meatballs

Bake in the preheated oven for about 20 minutes or until they are cooked through and browned on the outside.

Step 5: Prepare the Sauce

While the meatballs are baking, combine:
1. Cranberry sauce
2. Tomato ketchup
3. Brown sugar
4. Lemon juice

Stir well until smooth.

Step 6: Coat and Serve

Once the meatballs are done baking, transfer them to a serving dish and pour the sauce over them. Serve warm as a delightful appetizer that everyone will love!

Enjoy making these Quick Cranberry Meatballs for your next holiday gathering!

How to Serve Quick Cranberry Meatballs (Christmas Recipe)

Quick Cranberry Meatballs are a delightful appetizer that can elevate any holiday gathering. Here are some creative serving suggestions to impress your guests.

On a Festive Platter

  • Arrange the meatballs on a large platter and garnish with fresh parsley for a pop of color. This makes for an attractive centerpiece.

With Toothpicks

  • Skewer each meatball with toothpicks for easy serving. This allows guests to grab them quickly while mingling at your Christmas party.

Over Creamy Mashed Potatoes

  • Serve the meatballs over a bed of creamy mashed potatoes. The sauce from the meatballs will seep into the potatoes, creating a delicious flavor combination.

Paired with Crusty Bread

  • Offer slices of crusty bread alongside the meatballs. Guests can use the bread to scoop up the meatballs and sauce, adding a nice texture to each bite.

How to Perfect Quick Cranberry Meatballs (Christmas Recipe)

Making these meatballs perfect is simple if you follow a few key tips. Here are some ideas to enhance your dish.

  • Use lean ground beef: Opting for very lean ground beef minimizes grease and keeps the meatballs tender without being heavy.
  • Adjust seasoning: Taste your mixture before cooking. Adding salt or pepper can enhance flavors based on personal preference.
  • Don’t overmix: Gently combine ingredients when making the meatball mixture. Overmixing can lead to tough meatballs.
  • Let them rest before serving: Allowing cooked meatballs to sit for a few minutes helps flavors meld and ensures they remain juicy.

Best Side Dishes for Quick Cranberry Meatballs (Christmas Recipe)

Pairing side dishes with your meatballs can create a well-rounded meal that delights everyone. Consider these tasty options:

  1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make for an ideal pairing that complements the tangy cranberry sauce.
  2. Roasted Brussels Sprouts: These crispy vegetables add a nice crunch and earthy flavor, balancing out the sweetness of the meatballs.
  3. Green Bean Almondine: Fresh green beans sautéed with almonds provide a light crunch and vibrant color on your table.
  4. Cauliflower Rice: A low-carb option that absorbs flavors beautifully, making it an excellent base for any sauce.
  5. Cranberry Spinach Salad: A refreshing salad with spinach, dried cranberries, and nuts adds brightness to your meal.
  6. Honey Glazed Carrots: Sweet carrots drizzled with honey create a colorful side that pairs well with savory dishes like meatballs.

Common Mistakes to Avoid

Avoiding common mistakes can make your Quick Cranberry Meatballs (Christmas Recipe) a success at any holiday gathering.

  • Ignoring ingredient quality: Using low-quality meat or condiments can affect the taste. Always choose fresh, high-quality ingredients for the best flavor.
  • Not measuring ingredients accurately: Improper measurements can lead to an unbalanced recipe. Use measuring cups and spoons to ensure accuracy.
  • Overmixing the meat mixture: Overmixing can result in tough meatballs. Mix just until combined for a tender texture.
  • Skipping the resting time: Not letting the meatballs rest before cooking can affect their shape and texture. Allow them to rest for about 10 minutes.
  • Failing to preheat the oven: Cooking meatballs in an unheated oven can lead to uneven cooking. Always preheat your oven before baking.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Quick Cranberry Meatballs in an airtight container.
  • They can be kept in the refrigerator for up to 3 days.

Freezing Quick Cranberry Meatballs (Christmas Recipe)

  • Place cooked meatballs in a single layer on a baking sheet and freeze for about 1 hour.
  • Once frozen, transfer them to a freezer-safe bag or container; they will last for up to 3 months.

Reheating Quick Cranberry Meatballs (Christmas Recipe)

  • Oven: Preheat the oven to 350°F (175°C), place meatballs on a baking tray, and heat for about 15-20 minutes until warmed through.
  • Microwave: Place meatballs on a microwave-safe plate, cover with a damp paper towel, and heat in short intervals until warm.
  • Stovetop: Heat in a skillet over medium heat, adding a splash of broth or sauce if necessary to keep them moist.

Frequently Asked Questions

If you have questions about making Quick Cranberry Meatballs (Christmas Recipe), here are some common queries answered.

Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative that will still yield delicious results while being lower in fat.

How do I make homemade cranberry sauce?

Combine fresh or frozen cranberries with sugar and water in a pot. Cook until the cranberries burst and thicken into sauce.

Can I bake these instead of frying them?

Absolutely! Baking is a healthier option. Just ensure they are evenly spaced on the baking sheet.

What should I serve with Quick Cranberry Meatballs (Christmas Recipe)?

These meatballs pair well with toothpicks for easy serving or alongside mashed potatoes and green beans for a full meal.

Final Thoughts

Quick Cranberry Meatballs (Christmas Recipe) are not only flavorful but also versatile enough for any occasion. You can customize them by adding your favorite herbs or spices. Try this recipe at your next gathering, and watch how quickly they disappear!

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Quick Cranberry Meatballs

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Elevate your holiday gatherings with Quick Cranberry Meatballs, a delightful fusion of savory and sweet that will impress your guests. These easy-to-make meatballs combine lean ground beef with a tangy cranberry sauce, creating an irresistible appetizer perfect for any festive occasion. With just 15 minutes of prep time, you can focus on enjoying the celebrations while these little flavor bombs bake to perfection in the oven. Serve them warm on a festive platter or with toothpicks for easy snacking at your Christmas party. They are not only crowd-pleasers but are also simple enough for novice cooks to master. Make advance preparations, and simply bake before serving for a stress-free entertaining experience.

  • Author: Sara
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 30 meatballs (10 servings) 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 small onion (grated)
  • 1 ½ pounds lean ground beef
  • 1 cup breadcrumbs
  • 2 large eggs
  • 2 cups cranberry sauce
  • 1 cup tomato ketchup
  • 3 tablespoons brown sugar
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper (adjust to taste)
  • 1 tablespoon freshly squeezed lemon juice

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine grated onion, ground beef, breadcrumbs, eggs, ketchup, parsley, salt, and pepper until just mixed.
  3. Shape the mixture into small balls (about 1 inch) and place on a lined baking sheet.
  4. Bake for about 20 minutes until browned and cooked through.
  5. While baking, mix together cranberry sauce, ketchup, brown sugar, and lemon juice in a separate bowl.
  6. Once meatballs are ready, coat them with the sauce and serve warm.

Nutrition

  • Serving Size: 3 meatballs (120g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 70mg

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