Pumpkin Vegan Marshmallows Pie
Indulge in the delightful flavors of fall with this easy no-bake Pumpkin Vegan Marshmallows Pie. With its creamy, velvety filling made from vegan marshmallows and pumpkin puree, this dessert is perfect for any gathering or simply to satisfy your sweet cravings. Featuring just six simple ingredients, this pie is a crowd-pleaser that requires minimal effort. Chill it overnight for a refreshing treat that’s both delicious and visually appealing. Top with whipped cream or your favorite spices to customize each slice, making it an ideal addition to holiday festivities or casual get-togethers.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 10 oz bag of large vegan marshmallows
- 1 cup pumpkin puree
- 1 tsp pumpkin pie spice
- ¼ tsp salt
- 8 oz cool whip topping
- 1 graham cracker crust (pre-made)
Instructions
- In a large pot over medium-high heat, melt the vegan marshmallows with the pumpkin puree while stirring frequently.
- Remove from heat and mix in the pumpkin pie spice and salt until well combined.
- Transfer the mixture to a mixing bowl and let it cool for 30-45 minutes.
- Once cooled, fold in the cool whip until evenly mixed.
- Pour the mixture into the graham cracker crust, smoothing it out evenly.
- Cover and refrigerate for at least 8 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 210
- Sugar: 25g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/pumpkin-vegan-marshmallows-pie/