Pumpkin vegan marshmallows Pie

An easy no-bake dessert recipe, this Pumpkin vegan marshmallows Pie is perfect for any occasion. Its creamy texture and delightful pumpkin flavor make it a standout choice for holidays, gatherings, or simply satisfying your sweet tooth. With just six ingredients, this pie is not only simple to prepare but also a crowd-pleaser that everyone can enjoy.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires no baking, making it perfect for those busy days.
• Deliciously Creamy: The combination of vegan marshmallows and pumpkin puree creates a smooth and rich filling.
• Perfect for Any Occasion: Whether it’s Thanksgiving or a casual get-together, this pie fits right in.
• Kid-Friendly: Kids love the sweet marshmallow texture, making it a great dessert for family gatherings.
• Versatile Toppings: Top with whipped cream or additional spices to customize each slice.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large pot
• Mixing bowl
• Spatula
• Measuring cups and spoons
• Pre-made graham cracker crust

Importance of Each Tool

• Large pot: Essential for melting the marshmallows evenly without burning them.
• Spatula: Perfect for mixing ingredients thoroughly and transferring the mixture into the crust.

Ingredients

This delightful Pumpkin vegan marshmallows Pie requires just six simple ingredients.

For the Filling

• 10 oz bag of large vegan marshmallows
• 1 cup pumpkin puree
• 1 tsp pumpkin pie spice
• ¼ tsp salt

For the Topping

• 8 oz cool whip topping container
• 1 graham cracker crust (pre-made)
• ¼ tsp pumpkin pie spice
• Canned real whipping cream

How to Make Pumpkin vegan marshmallows Pie

Step 1: Melt the Base

In a large pot over medium-high heat, melt all of the vegan marshmallows along with the pumpkin puree. Stir frequently to prevent burning.

Step 2: Mix in Spices

Once melted, remove from heat. Stir in the pumpkin pie spice and salt until combined.

Step 3: Cool Down the Mixture

Scoop the melted mixture into a large mixing bowl using a spatula. Allow it to cool for at least 30-45 minutes until it’s cool enough to not melt the cool whip topping.

Step 4: Combine with Cool Whip

Once completely cooled, add the cool whip to the pumpkin vegan marshmallows mixture. Stir together evenly until well combined.

Step 5: Fill the Crust

Pour the mixture into the graham cracker crust. Smooth out into an even layer using your spatula. Cover the pie and chill it in the fridge for at least 8 hours.

Step 6: Serve and Enjoy!

After chilling, sprinkle some additional pumpkin spice on top. Add dollops of whipped cream before slicing. Serve and enjoy your delicious Pumpkin vegan marshmallows Pie!

How to Serve Pumpkin vegan marshmallows Pie

This delightful Pumpkin vegan marshmallows Pie makes for a perfect dessert to impress your guests or enjoy with family. Serve it chilled for the best flavor and texture.

With Whipped Cream

• Dollop some canned real whipping cream on top of each slice for a creamy finish that complements the pie’s sweetness.

Garnished with Nuts

• Sprinkle chopped walnuts or pecans on top for added crunch and nutty flavor, enhancing the overall experience.

Alongside Fresh Fruit

• Serve slices of the pie with a side of fresh fruit, like sliced apples or pears, to balance the sweetness and add a refreshing touch.

Drizzled with Caramel Sauce

• A light drizzle of caramel sauce can elevate your pie, adding richness and a gourmet flair.

With Hot Beverages

• Pair this pie with hot beverages like tea or coffee. The warmth enhances the spices in the pie and creates a cozy atmosphere.

How to Perfect Pumpkin vegan marshmallows Pie

To ensure your Pumpkin vegan marshmallows Pie turns out perfectly every time, consider these tips:

• Use fresh pumpkin puree: Opt for high-quality pumpkin puree to enhance the flavor. Avoid canned versions if possible.
• Cool completely before mixing: Make sure your melted mixture cools adequately before adding cool whip. This prevents the whipped topping from melting.
• Chill thoroughly: Allowing the pie to chill for at least 8 hours ensures it sets properly, making slicing easier and improving texture.
• Customize spices: Feel free to adjust the amount of pumpkin pie spice based on your taste preference for a more personalized flavor.
• Check crust suitability: Ensure you choose a pre-made graham cracker crust suitable for your dietary needs; this will improve both taste and texture.

Best Side Dishes for Pumpkin vegan marshmallows Pie

Pumpkin vegan marshmallows Pie pairs wonderfully with various side dishes that complement its flavors. Here are some great options:

1. Cinnamon Sugar Sweet Potatoes: Roasted sweet potatoes sprinkled with cinnamon sugar bring warmth and sweetness to your meal.
2. Apple Crisp: A warm apple crisp with oats provides a crunchy contrast that balances out the creaminess of the pie.
3. Roasted Brussels Sprouts: These savory sprouts can offer a nice bitterness that works well against the sweetness of the pie.
4. Maple-Glazed Carrots: Sweet and tender carrots glazed with maple syrup add an extra layer of flavor that harmonizes beautifully.
5. Green Salad: A fresh green salad with vinaigrette dressing can cut through the richness of the pie, offering a refreshing bite.
6. Spiced Chai Tea: A warm cup of spiced chai tea enhances fall flavors and creates a cozy dining experience alongside dessert.

Common Mistakes to Avoid

Avoiding common mistakes can ensure your Pumpkin vegan marshmallows Pie is a hit every time. Here are some pitfalls to watch out for:

• Bold ingredient choices: Using non-vegan marshmallows or other animal-derived products will not yield the desired result. Always choose vegan options.
• Bold forgetting to cool: Skipping the cooling step before adding cool whip can lead to a melted mess. Allow the mixture to cool for at least 30-45 minutes.
• Bold improper mixing: Not stirring the ingredients thoroughly can cause uneven texture. Make sure everything is well combined for a smooth pie.
• Bold neglecting chilling time: Cutting into the pie too soon can ruin its structure. Chill for a full 8 hours for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 5 days in the fridge.

Freezing Pumpkin vegan marshmallows Pie

• Freeze in a tightly sealed container or wrap with plastic wrap.
• It can be stored for up to 3 months.

Reheating Pumpkin vegan marshmallows Pie

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until just heated through.
• Microwave: Heat on low power in short intervals, checking frequently to avoid melting the structure.
• Stovetop: Not recommended as it may change the texture of your pie.

Frequently Asked Questions

Here are some common questions about Pumpkin vegan marshmallows Pie that might help you out.

Can I use homemade vegan marshmallows?

Yes, homemade vegan marshmallows can work well, but ensure they have the right consistency for melting.

How do I customize my Pumpkin vegan marshmallows Pie?

You can add chocolate chips, nuts, or even swap out pumpkin puree for sweet potato puree for a different flavor profile.

Is this recipe suitable for Thanksgiving?

Absolutely! This no-bake dessert makes a great addition to any Thanksgiving table.

How can I make this pie gluten-free?

Use gluten-free graham cracker crusts available at most stores or make your own using gluten-free cookies.

Final Thoughts

This Pumpkin vegan marshmallows Pie is not only simple but also versatile and delicious. With its creamy texture and delightful pumpkin flavor, it’s perfect for any occasion. Feel free to customize it with your favorite toppings or spices!