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Pumpkin Streusel Muffins

Pumpkin Streusel Muffins
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Indulge in the cozy flavors of fall with these Pumpkin Streusel Muffins. Perfectly moist and bursting with pumpkin spice, each muffin is topped with a delightful brown sugar streusel that adds a satisfying crunch. These muffins are versatile enough to shine at breakfast, dessert, or as a sweet snack during your afternoon tea. With simple ingredients and easy-to-follow steps, even novice bakers can whip up this seasonal treat. Customize them by adding nuts or chocolate chips for an extra touch of flavor and texture. Enjoy the warmth and comfort of homemade muffins any time of year!

Ingredients

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  • 6 tbsp cold unsalted butter
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp pumpkin pie spice
  • 1/2 cup melted unsalted butter
  • 1 1/4 cups granulated white sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup canned pumpkin puree
  • 3/4 cup buttermilk

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
  2. For the streusel topping, mix cold butter, brown sugar, flour, and salt in a bowl until crumbly.
  3. In another bowl, combine flour, baking soda, salt, and pumpkin pie spice.
  4. In a large bowl, whisk melted butter, granulated sugar, eggs, vanilla extract, pumpkin puree, and buttermilk until smooth.
  5. Fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
  6. Fill each muffin cup two-thirds full with batter and sprinkle on the streusel topping.
  7. Bake for 20 minutes or until a toothpick comes out clean.
  8. Cool in the pan for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://happycookingtime.com/pumpkin-streusel-muffins/