Pumpkin S’mores Cookies
Pumpkin S’mores Cookies are a delectable treat that perfectly captures the essence of fall. Infused with the warm flavors of pumpkin and spices, these cookies feature gooey vegan marshmallows and rich chocolate, making them ideal for cozy gatherings, Halloween parties, or simply as a sweet snack. With their chewy texture and delightful taste, Pumpkin S’mores Cookies will impress anyone who takes a bite. Whether enjoyed warm or at room temperature, they offer a comforting sweetness that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 packed cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until smooth.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Combine the wet and dry mixtures until fully incorporated. Gently fold in chocolate chips.
- Use a cookie scoop to portion dough onto the baking sheet and place marshmallows on top of each scoop.
- Bake for 10-12 minutes until golden around the edges; cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/pumpkin-smores-cookies/