Pumpkin Pie Crumble Bars
Indulge in the cozy flavors of fall with these Pumpkin Pie Crumble Bars. Perfectly spiced and layered with creamy pumpkin filling, these bars are topped with a crunchy oat crumble that adds delightful texture. Whether you’re serving them at a potluck or enjoying them by the fire with a warm drink, they offer a sweet escape into autumn’s bounty. Simple to prepare and make ahead, these bars are sure to become a seasonal favorite. Treat yourself and your loved ones to this easy fall dessert that’s both comforting and delicious!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups rolled oats
- 1 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper.
- In a large bowl, mix together flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until combined to form the crumble base.
- Press half of the crumble mixture into the prepared baking dish as the base layer.
- In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
- Pour the pumpkin filling over the base layer and spread evenly.
- Sprinkle the remaining crumble mixture on top and add walnuts if desired.
- Bake for 30–35 minutes until golden brown and set. Cool completely before slicing.
Nutrition
- Serving Size: 1 bar (85g)
- Calories: 270
- Sugar: 19g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg