Pumpkin Gnocchi Bake
Indulge in the warmth and richness of this Pumpkin Gnocchi Bake, a delightful comfort dish that brings together creamy pumpkin and savory cheese for an unforgettable meal. Perfect for autumn gatherings or cozy family dinners, this recipe is quick to prepare and bursting with flavor. Its crispy topping and soft, tender gnocchi create a beautiful balance of textures that will impress your guests and satisfy your cravings. Serve it alongside a fresh salad or roasted vegetables for a well-rounded dining experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 350g pumpkin, peeled and diced
- 500g gnocchi
- 50g blue cheese or soft goat's cheese
- 6g sage leaves
- 400ml vegetable stock
- ¼ cup single dairy cream
- 50g mozzarella or cheddar cheese
- 30g pecans
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine diced pumpkin with vegetable stock and let it soak in the flavors.
- Boil salted water in a pot, add gnocchi, and cook until they float. Drain well.
- In a baking dish, mix cooked gnocchi with the pumpkin mixture. Crumble in cheese and add sage leaves.
- Pour in dairy cream and sprinkle mozzarella or cheddar on top, followed by chopped pecans.
- Bake for about 30 minutes until golden brown and bubbling.
Nutrition
- Serving Size: 1/6 of the bake (approximately 250g)
- Calories: 480
- Sugar: 5g
- Sodium: 610mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://happycookingtime.com/pumpkin-gnocchi-bake/