Pumpkin Crispy Treats

Soft and crunchy Pumpkin Crispy Treats make a delightful no-bake snack that’s perfect for fall gatherings or Halloween celebrations. These treats combine the nostalgia of classic Rice Krispies treats with the warm, inviting flavors of pumpkin spice. They are not only easy to prepare but also customizable with fun decorations, making them a hit for both kids and adults alike!

Why You’ll Love This Recipe

  • Easy to Make: With just a few simple steps, you can whip up these treats in no time.
  • Delicious Flavor: The combination of pumpkin pie spice and marshmallows creates a unique taste that’s sure to impress.
  • Versatile: You can customize them with different sprinkles or food coloring for any occasion.
  • No Baking Required: Perfect for those who want a sweet treat without turning on the oven.
  • Kid-Friendly Fun: Involve the kids in decorating and shaping these treats into fun Halloween figures.

Tools and Preparation

Before diving into the recipe, gather your tools to make the process smooth and enjoyable. Having everything ready will ensure that you can focus on creating delicious Pumpkin Crispy Treats.

Essential Tools and Equipment

  • Mixing bowl
  • Large saucepan
  • Spatula
  • 9 x 13 baking dish
  • Non-stick spray

Importance of Each Tool

  • Mixing bowl: A spacious bowl allows you to easily combine ingredients without making a mess.
  • Large saucepan: Ideal for melting butter and marshmallows evenly over low heat.
  • Spatula: A sturdy spatula helps in mixing all ingredients thoroughly and pressing them into the baking dish.
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Ingredients

Soft and crunchy pumpkin Rice Krispies treats make an easy, no-bake fall snack!

For the Base

  • 6 cups (158g) Rice Krispies (or any kind of crispy rice cereal)
  • ½ cup (113g) unsalted butter
  • 13 ounces mini marshmallows (about 10 cups)

For Flavoring

  • 2 teaspoons pumpkin pie spice
  • ¼ teaspoon vanilla extract
  • pinch of salt

Optional Additions

  • orange food coloring (if desired)
  • fall/Halloween sprinkles (if desired)

How to Make Pumpkin Crispy Treats

Step 1: Prepare Your Baking Dish

Start by spraying your 9 x 13 baking dish with non-stick spray. This will prevent the treats from sticking once they cool.

Step 2: Mix Rice Krispies

Place the Rice Krispies in a large mixing bowl. Ensure they are set aside while you prepare the melted mixture.

Step 3: Melt Butter and Marshmallows

In a large saucepan, melt the unsalted butter over low heat. Once melted, add in the mini marshmallows along with pumpkin pie spice, vanilla extract, salt, and orange food coloring if you’re using it. Stir continuously until the marshmallows have fully melted.

Step 4: Combine Ingredients

Remove the saucepan from heat. Pour the melted mixture over the Rice Krispies in your mixing bowl. Stir gently until all cereal pieces are well-coated with the gooey mixture.

Step 5: Press into Dish

Using a spatula sprayed with non-stick spray, press the mixture evenly into your prepared baking pan. If desired, sprinkle some festive fall or Halloween sprinkles on top for decoration.

Step 6: Cool and Cut

Allow your Pumpkin Crispy Treats to cool completely before cutting them into squares or fun shapes using cookie cutters. Store any leftovers in an airtight container for up to one week.

How to Serve Pumpkin Crispy Treats

Pumpkin Crispy Treats are a delightful fall snack that can be enjoyed in many ways. Whether you are hosting a Halloween party or simply want a sweet treat for your family, these crispy delights can be served in various creative styles.

Fun Presentation Ideas

  • Festive Platter: Arrange the treats on a colorful platter with autumn leaves or mini pumpkins for a seasonal touch.
  • Individual Wraps: Wrap each treat in clear cellophane and tie with a ribbon for easy grab-and-go snacks.
  • Dessert Bar: Include the treats as part of a dessert bar with other fall-themed goodies like apple cider donuts and pumpkin pie.

Themed Occasions

  • Halloween Party: Use spooky sprinkles and serve alongside themed drinks for an exciting Halloween treat.
  • Thanksgiving Dessert Table: Offer these treats as an alternative to traditional pies, adding variety to your dessert selections.
  • Autumn Picnics: Pack these treats along with fresh fruits and nuts for an easy and delightful picnic snack.

How to Perfect Pumpkin Crispy Treats

To ensure your Pumpkin Crispy Treats turn out perfectly every time, keep these tips in mind.

  • Use Fresh Ingredients: Ensure your marshmallows and Rice Krispies are fresh for the best texture and flavor.
  • Control the Heat: Melt the butter and marshmallows over low heat to avoid burning, which can affect taste.
  • Adjust Sweetness: Feel free to reduce sugar by using less marshmallow or incorporating natural sweeteners if desired.
  • Experiment with Colors: Adding orange food coloring not only enhances visual appeal but also makes them more festive.
  • Customize Shapes: Use cookie cutters to create fun shapes for parties or holidays, appealing to both kids and adults.

Best Side Dishes for Pumpkin Crispy Treats

Pairing side dishes with your Pumpkin Crispy Treats can elevate your snack experience. Here are some tasty options that complement the flavors of this sweet treat.

  1. Apple Slices: Crisp apple slices provide a refreshing contrast and a hint of tartness that balances the sweetness of the treats.
  2. Cheese Cubes: A mix of savory cheeses adds richness, making it a great combination with the sweet treats.
  3. Pumpkin Soup: A warm bowl of pumpkin soup can enhance the fall theme while offering comforting flavors.
  4. Caramel Dip: Serve a side of creamy caramel dip for an indulgent touch that pairs well with fruity sides like apples or pears.
  5. Trail Mix: Create a crunchy trail mix with nuts, dried fruits, and seeds for added texture alongside your crispy treats.
  6. Hot Chocolate: A warm mug of hot chocolate is perfect for dipping or enjoying alongside these sweet snacks during chilly days.

Common Mistakes to Avoid

Making Pumpkin Crispy Treats can be easy, but there are a few common mistakes that can affect the outcome.

  • Failing to measure ingredients accurately. Using too much or too little of key ingredients like marshmallows or butter can change the texture of your treats. Always use measuring cups and spoons for precision.

  • Not using non-stick spray. Skipping this step can lead to a sticky mess, making it hard to remove the treats from the pan. Ensure you spray the baking dish thoroughly before adding the mixture.

  • Overheating the mixture. Melting marshmallows over high heat can cause them to become tough instead of gooey. Always melt over low heat and stir continuously to avoid burning.

  • Neglecting to let them cool completely. Cutting into warm treats will result in a messy snack. Allow them to cool fully in the pan before slicing or using cookie cutters.

  • Skipping decorations. While optional, sprinkles and food coloring add visual appeal and fun! Don’t forget these finishing touches for an eye-catching treat.

  • Using stale cereal. Fresh Rice Krispies will give your treats the best crunch. Ensure your cereal is crispy and within its expiration date for optimal results.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store Pumpkin Crispy Treats in an airtight container.
  • They will last up to one week in the refrigerator.
  • Place parchment paper between layers if stacking to prevent sticking.

Freezing Pumpkin Crispy Treats

  • Wrap individual squares in plastic wrap for best results.
  • Place wrapped treats in a freezer-safe bag or container.
  • They can be frozen for up to two months.

Reheating Pumpkin Crispy Treats

  • Oven: Preheat to 300°F (150°C). Place treats on a baking sheet for about 5 minutes until warm.

  • Microwave: Heat individual squares on a microwave-safe plate for 10-15 seconds until soft.

  • Stovetop: Use a skillet on low heat, covering with a lid for about 3-5 minutes, checking frequently.

Frequently Asked Questions

Here are some commonly asked questions regarding Pumpkin Crispy Treats.

Can I make Pumpkin Crispy Treats vegan?

Absolutely! Use vegan marshmallows and ensure your butter is dairy-free for a delicious vegan version.

How do I add more pumpkin flavor?

To enhance the pumpkin flavor, you can increase the amount of pumpkin pie spice or mix in some pure pumpkin puree into the melted marshmallow mixture.

Can I use different cereals?

Yes! Feel free to substitute Rice Krispies with other crispy rice cereals or even gluten-free alternatives for variety.

How do I store my Pumpkin Crisp Treats?

Store them in an airtight container at room temperature or refrigerate them for longer freshness, up to one week.

Final Thoughts

These Pumpkin Crispy Treats are an excellent combination of soft and crunchy textures that make them perfect for fall snacking. You can customize them with various sprinkles or colors to suit any occasion. Try this recipe today and enjoy a delightful treat that’s easy to make!

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Pumpkin Crispy Treats

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Indulge in the delightful taste of Pumpkin Crispy Treats, a perfect no-bake snack for all your fall celebrations. These treats beautifully blend the classic crunch of Rice Krispies with the warm, inviting flavors of pumpkin spice, making them an instant favorite among kids and adults alike. With their soft yet crunchy texture and customizable decorations, they are ideal for Halloween parties or simply as a cozy autumn treat at home. Easy to prepare and fun to decorate, these Pumpkin Crispy Treats will surely become a cherished addition to your seasonal recipes!

  • Author: Sara
  • Prep Time: 20 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

Scale
  • 6 cups Rice Krispies cereal
  • ½ cup unsalted butter
  • 13 ounces mini vegan marshmallows
  • 2 teaspoons pumpkin pie spice
  • ¼ teaspoon vanilla extract
  • Pinch of salt
  • Optional: orange food coloring
  • Optional: fall/Halloween sprinkles

Instructions

  1. Spray a 9" x 13" baking dish with non-stick spray.
  2. Place Rice Krispies in a large mixing bowl.
  3. In a saucepan over low heat, melt butter; then add vegan marshmallows, pumpkin pie spice, vanilla extract, salt, and optional food coloring. Stir until fully melted.
  4. Pour the mixture over the Rice Krispies and stir gently to coat evenly.
  5. Press into the prepared baking dish using a spatula sprayed with non-stick spray.
  6. Allow cooling completely before cutting into squares or desired shapes.

Nutrition

  • Serving Size: 1 square (30g)
  • Calories: 130
  • Sugar: 15g
  • Sodium: 40mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 0mg

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