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Pumpkin Coffee Cake Cookies

Pumpkin Coffee Cake Cookies
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Indulge in the cozy flavors of fall with these Pumpkin Coffee Cake Cookies! These delightful treats combine the rich essence of pumpkin and warm spices into a chewy cookie, topped with a crunchy brown sugar streusel and finished with a sweet vanilla icing drizzle. Perfect for gatherings or simply enjoying at home, these cookies capture all the beloved elements of classic pumpkin coffee cake in a handheld form. Easy to make and customizable with your favorite mix-ins, they are sure to become a seasonal favorite.

Ingredients

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  • 6 tbsp unsalted butter, softened
  • 3/4 cup (165 g) brown sugar, packed
  • 3/4 cup (94 g) all purpose flour, spooned and leveled
  • 2 1/2 tsp pumpkin pie spice
  • pinch of salt
  • 1/2 cup (122 g) canned pumpkin puree
  • 1 3/4 cups (219 g) all purpose flour, spooned and leveled
  • 1 tbsp pumpkin pie spice
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup (168 g) unsalted butter, softened
  • 1 cup (220 g) brown sugar, packed
  • 2 egg yolks, at room temperature
  • 2 tsp vanilla extract
  • 1 cup (130 g) powdered sugar
  • 2–4 tsp whole milk

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together softened butter and brown sugar until light and fluffy. Mix in canned pumpkin puree.
  3. In another bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients until combined.
  4. Drop rounded dough balls onto the prepared sheet and slightly flatten them.
  5. Bake for about 11 minutes until edges are golden. Cool on wire racks.
  6. For icing, whisk powdered sugar, vanilla extract, and milk until desired consistency is achieved; drizzle over cooled cookies.

Nutrition

Find it online: https://happycookingtime.com/pumpkin-coffee-cake-cookies/