Pumpkin Coffee Cake Cookies

These Pumpkin Coffee Cake Cookies are a delightful treat that combines the cozy flavors of fall with a chewy, cookie twist! Perfect for any occasion, these cookies feature a crunchy brown sugar streusel topping and a sweet vanilla icing drizzle. They embody all the deliciousness of pumpkin coffee cake but in an easy-to-eat cookie form, making them ideal for gatherings or a cozy night in.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and warm spices creates a deliciously comforting taste.
• Perfect Texture: Each cookie is chewy with a crunchy topping, providing a delightful contrast.
• Easy to Make: With straightforward instructions, these cookies can be prepared by bakers of all skill levels.
• Versatile Treat: Great for fall gatherings, Halloween parties, or as a cozy dessert at home.
• Customizable Toppings: Feel free to add nuts or chocolate chips for extra flavor and texture!

Tools and Preparation

Before you dive into baking these Pumpkin Coffee Cake Cookies, ensure you have the right tools on hand. Using the proper equipment will help streamline your process and guarantee great results.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Baking sheet: Provides even heat distribution for perfectly baked cookies.
• Parchment paper: Prevents sticking and makes clean-up easier.

Ingredients

These are the best pumpkin coffee cake cookies! They are super chewy pumpkin cookies, topped with crunchy brown sugar streusel and drizzled with vanilla icing. These bakery-style cookies are just like pumpkin coffee cake, but in cookie form!

For the Dough

• 6 tbsp unsalted butter, softened
• 3/4 cup (165 g) brown sugar, packed
• 3/4 cup (94 g) all purpose flour, spooned and leveled
• 2 1/2 tsp pumpkin pie spice
• pinch of salt
• 1/2 cup (122 g) canned pumpkin puree (Libby’s canned pumpkin works best)
• 1 3/4 cups (219 g) all purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 1 cup (220 g) brown sugar, packed
• 2 egg yolks, at room temperature

For the Icing

• 2 tsp vanilla extract
• 1 cup (130 g) powdered sugar
• 1 tsp vanilla extract
• 2-4 tsp whole milk

How to Make Pumpkin Coffee Cake Cookies

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Line your baking sheet with parchment paper to ensure easy removal of the cookies once they’re baked.

Step 2: Prepare the Cookie Dough

In a large mixing bowl:
1. Cream together the softened butter with brown sugar until light and fluffy.
2. Add in the canned pumpkin puree and mix well.
3. In another bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.
4. Gradually incorporate dry ingredients into the wet mixture until fully combined.

Step 3: Shape the Cookies

Using a tablespoon or cookie scoop:
1. Drop rounded dough balls onto the prepared baking sheet.
2. Flatten slightly to shape them into rounds.

Step 4: Bake

Place the baking sheet in your preheated oven:
– Bake for about 11 minutes or until edges are lightly golden.
– Remove from oven and let cool on sheets for a few minutes before transferring to wire racks.

Step 5: Prepare the Icing

In a small bowl:
1. Whisk together powdered sugar, vanilla extract, and enough milk to achieve desired consistency.
2. Drizzle over cooled cookies for added sweetness.

Enjoy your delicious Pumpkin Coffee Cake Cookies — perfect for sharing or savoring alone!

How to Serve Pumpkin Coffee Cake Cookies

These delightful pumpkin coffee cake cookies are perfect for any occasion, whether it’s a cozy fall afternoon or a festive gathering. Here are some creative serving suggestions to enhance your cookie experience.

With a Warm Beverage

• Coffee or Latte: Pair these cookies with a warm cup of coffee or a frothy latte for the ultimate cozy treat.
• Spiced Tea: Enjoy them alongside spiced chai tea for a comforting and aromatic combination.

For Dessert Platters

• Cookie Assortment: Include pumpkin coffee cake cookies in a dessert platter with other seasonal cookies for variety.
• Festive Presentation: Arrange them on a decorative plate with autumn leaves or seasonal decor to impress guests.

For Holiday Gatherings

• Thanksgiving Treats: Serve these cookies as part of your Thanksgiving dessert table for a unique twist.
• Halloween Parties: Add them to your Halloween spread; their pumpkin flavor fits perfectly with the season’s theme.

How to Perfect Pumpkin Coffee Cake Cookies

Making the best pumpkin coffee cake cookies involves attention to detail. Here are some tips to help you achieve perfection.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
• Measure Flour Correctly: Spoon and level the flour when measuring to avoid dense cookies.
• Don’t Overmix the Batter: Mix until just combined to keep the cookies chewy and tender.
• Chill the Dough Slightly: If time allows, chill the dough for about 30 minutes before baking for thicker cookies.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the right temperature for even baking.
• Watch Baking Time: Keep an eye on your cookies; they should be golden brown but still soft in the center when done.

Best Side Dishes for Pumpkin Coffee Cake Cookies

Pumpkin coffee cake cookies can be paired with various side dishes that complement their rich flavors. Here are some excellent options to consider.

1. Whipped Cream: Light and fluffy, it adds creaminess that balances the cookie’s richness.
2. Ice Cream: Vanilla or cinnamon ice cream provides a delightful contrast of temperatures and flavors.
3. Fruit Salad: A fresh fruit salad brings brightness and acidity, enhancing the overall taste experience.
4. Cheese Platter: Soft cheeses like Brie or goat cheese pair well, adding savory notes that work beautifully with sweet cookies.
5. Yogurt Parfait: Layer yogurt with granola and fruits to create a balanced breakfast option alongside these cookies.
6. Hot Chocolate: Rich hot chocolate makes for an indulgent pairing, perfect for chilly days when enjoying these treats.

Common Mistakes to Avoid

To ensure your pumpkin coffee cake cookies turn out perfectly, avoid common mistakes that can affect their taste and texture.

• Using too much flour: This can make your cookies dry. Always measure flour correctly by spooning it into the measuring cup and leveling it off.
• Not using room temperature ingredients: Cold butter or eggs can lead to poor mixing. Allow these ingredients to sit out for about 30 minutes before use.
• Overmixing the batter: This can result in tough cookies. Mix just until the ingredients are combined for a tender texture.
• Skipping the chill time: Chilling the dough helps prevent spreading. If time allows, refrigerate the dough for at least 30 minutes before baking.
• Not checking for doneness: Every oven is different. Keep an eye on your cookies towards the end of baking and remove them when they are lightly golden.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container in the refrigerator.
• They will stay fresh for up to one week.

Freezing Pumpkin Coffee Cake Cookies

• Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating Pumpkin Coffee Cake Cookies

• Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and heat for about 5-7 minutes.
• Microwave: Microwave cookies for 10-15 seconds to warm them up without drying out.
• Stovetop: Use a non-stick skillet over low heat, cover, and warm for 2-3 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about pumpkin coffee cake cookies.

What makes Pumpkin Coffee Cake Cookies different from regular cookies?

Pumpkin coffee cake cookies are chewier and have a rich pumpkin flavor with a streusel topping, giving them a unique texture compared to standard cookies.

Can I substitute fresh pumpkin for canned pumpkin puree?

Yes, you can use fresh pumpkin puree instead of canned. Just ensure it’s well-cooked and drained of excess moisture for the best results.

How do I make these Pumpkin Coffee Cake Cookies gluten-free?

You can replace all-purpose flour with a gluten-free blend designed for baking. Ensure all other ingredients are also gluten-free.

Can I add nuts or chocolate chips to my Pumpkin Coffee Cake Cookies?

Absolutely! Feel free to mix in chopped nuts or chocolate chips for added flavor and texture.

How long do these cookies last after baking?

When stored properly, pumpkin coffee cake cookies can last up to one week in the refrigerator and up to three months if frozen.

Final Thoughts

These pumpkin coffee cake cookies are not only delicious but also versatile. You can customize them by adding your favorite mix-ins or adjusting spices according to your taste preferences. Perfect as cozy fall treats or at festive gatherings, we encourage you to give this recipe a try!