Poison Toffee Apples for Halloween
Indulge in the spine-tingling delight of Poison Toffee Apples for Halloween, the perfect treat to elevate your spooky celebrations! These candy-coated apples combine the tartness of Granny Smith apples with a rich, black caramel coating that is as delicious as it is visually striking. An eye-catching centerpiece for any dessert table, they make an ideal addition to Halloween parties, movie nights, or creative gift-giving. Plus, making these wickedly delightful apples is a fun family activity that everyone can enjoy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 3/4 cup water
- 1/2 cup liquid glucose/light corn syrup
- Few drops black gel food coloring
- 6 Granny Smith apples (or 12 small apples)
Instructions
- Prepare by greasing baking paper on a tray and inserting bamboo skewers into each apple.
- In a saucepan, mix sugar, water, glucose, and food coloring over medium heat until dissolved. Wash down sides with a wet pastry brush.
- Cook until reaching hard crack stage (150ºC/310ºF).
- Dip each apple into the caramel mixture, swirling for even coating.
- Place dipped apples on the prepared tray and allow cooling completely.
Nutrition
- Serving Size: 1 apple (150g)
- Calories: 250
- Sugar: 55g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/poison-toffee-apples-for-halloween/