Poached Pear Wrapped in Brie, Baked in Puff Pastry
Indulge in a culinary masterpiece with Poached Pear Wrapped in Brie, Baked in Puff Pastry. This elegant dessert combines the lusciousness of poached pears with the creamy richness of brie cheese, all encased in golden, flaky puff pastry. Perfect for special occasions or a cozy night in, it dazzles both the eyes and palate. With its harmonious blend of sweet and savory flavors, this dish is sure to be a conversation starter at any gathering. Easy to prepare yet sophisticated in taste, it’s an ideal choice for those looking to impress without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 firm pear, peeled and cored
- 200 ml apple vinegar
- 2 tbsp brown sugar
- Zest of one orange
- 1 cinnamon stick
- 2 whole cloves
- 1 wheel brie (200–250 g)
- 1 sheet puff pastry (thawed)
- 1 egg (beaten for egg wash)
Instructions
- In a pot, mix apple vinegar, brown sugar, orange zest, cinnamon stick, and cloves. Submerge the pear and simmer for 20-25 minutes until tender. Let cool in the liquid.
- Slice brie horizontally into halves. Position the poached pear upright on the bottom half and cover with the top half.
- Roll out thawed puff pastry and wrap it around the brie and pear. Seal edges tightly.
- Place seam-side down on a baking sheet. Brush with egg wash and bake at 200°C (392°F) for 20-25 minutes until golden brown. Rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 dessert (150g)
- Calories: 350
- Sugar: 18g
- Sodium: 300mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg