Pineapple Pecan Cream Cheese Pound Cake
Indulge in the delightful flavors of Pineapple Pecan Cream Cheese Pound Cake, a moist and flavorful dessert that beautifully blends the sweetness of pineapple with the rich creaminess of cream cheese. This cake is perfect for any occasion, from celebrations to afternoon coffee breaks. The addition of crunchy pecans gives it a nutty twist, making it an enticing centerpiece for your dessert table. With its easy preparation and versatile serving options, this cake will impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup crushed pineapple, drained
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together the flour, baking powder, and baking soda; set aside.
- In another bowl, beat the softened butter, cream cheese, and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; then fold in the crushed pineapple.
- Gradually combine the dry ingredients with the wet mixture using a rubber spatula until just combined.
- Fold in the chopped pecans.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 29g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg