Pineapple Heaven Cake
Indulge in the tropical delight of Pineapple Heaven Cake, a moist and tender loaf cake that brings a slice of paradise right to your table. Perfect for brunch, an afternoon snack, or as a festive dessert, this cake is bursting with the sweet flavor of crushed pineapple and topped with a luscious pineapple glaze. With its simple preparation and impressive presentation, it’s sure to be a hit at any gathering. Whether enjoyed warm or at room temperature, each slice promises a delightful taste experience that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup crushed pineapple, well drained
- 1/2 cup powdered sugar
- 2 tablespoons pineapple juice
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time and stir in vanilla.
- Alternate adding dry ingredients with sour cream; mix until just combined.
- Gently fold in crushed pineapple.
- Pour batter into the loaf pan and bake for 50-60 minutes until a toothpick comes out clean.
- Let cool completely before glazing with a mixture of powdered sugar and pineapple juice.
Nutrition
- Serving Size: 1 slice (about 70g)
- Calories: 210
- Sugar: 17g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://happycookingtime.com/pineapple-heaven-cake/