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Pineapple Cream Cheese Pound Cake with Pineapple Glaze

Pineapple Cream Cheese Pound Cake with Pineapple Glaze
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Indulge in the delightful flavors of Pineapple Cream Cheese Pound Cake with Pineapple Glaze, a moist and tropical dessert perfect for any occasion. This cake melds the rich taste of cream cheese with sweet, juicy pineapple, creating a deliciously unique treat that’s sure to impress. Ideal for birthdays, brunches, or simply satisfying your sweet cravings, this cake is not only easy to make but also offers a beautiful presentation with its vibrant glaze. Enjoy it fresh or savor leftovers as the flavors deepen over time.

Ingredients

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  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 3 cups granulated sugar
  • 6 large eggs, room temperature
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple, well drained
  • 1 cup powdered sugar
  • 2–3 tablespoons reserved pineapple juice
  • 1 teaspoon lemon juice (optional, for brightness)

Instructions

  1. Preheat oven to 325°F (163°C). Grease and flour a 10-inch bundt pan.
  2. In a large mixing bowl, cream together softened butter, cream cheese, and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the creamed mixture until just combined.
  5. Stir in vanilla extract and drained crushed pineapple. Pour batter into the prepared bundt pan.
  6. Bake for 80-90 minutes or until a toothpick inserted comes out clean. Cool in the pan for 15 minutes before transferring to a wire rack.
  7. For the glaze, whisk powdered sugar with reserved pineapple juice until smooth; drizzle over cooled cake.

Nutrition

Find it online: https://happycookingtime.com/pineapple-cream-cheese-pound-cake-with-pineapple-glaze/