Peruvian Chicken Salad
Peruvian Chicken Salad is a vibrant and creamy dish that combines tender shredded chicken with the unique flavor of ají amarillo paste, creating a delightful blend of tastes and textures. This versatile salad is perfect for any occasion—whether you’re hosting a picnic, preparing a light lunch, or looking for a satisfying side dish. Its refreshing profile makes it a hit among guests, while its ease of preparation ensures you can whip it up in no time. Enjoy this nutritious meal on a bed of greens, in sandwiches, or paired with your favorite crackers for a delicious experience.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Mixing
- Cuisine: Peruvian
Ingredients
Scale
- 1 cup cooked shredded chicken
- ¼ cup mayonnaise
- 2 oz. cojita cheese, crumbled
- 2 tbsp ají amarillo paste
- ½ lime, juiced
- 2 tbsp chopped cilantro
- 1 garlic clove, minced
- 2 tbsp minced red onion
- ¼ tsp salt (or more to taste)
Instructions
- Shred the cooked chicken into bite-sized pieces.
- In a large mixing bowl, combine the shredded chicken, mayonnaise, cojita cheese, ají amarillo paste, lime juice, cilantro, garlic, red onion, and salt.
- Mix well until all ingredients are thoroughly combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled over lettuce or as a filling in sandwiches.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://happycookingtime.com/peruvian-chicken-salad/