Print

Persimmon Almond Rosette Tarts

Persimmon Almond Rosette Tarts
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the exquisite flavors of Persimmon Almond Rosette Tarts, a stunning dessert that combines a buttery tart crust with fluffy almond cream and vibrant Fuyu persimmons. These elegant tarts are perfect for any occasion, from casual gatherings to festive celebrations. With their delightful texture and unique taste, they are sure to impress your guests and satisfy your sweet cravings. The sweet aroma of almond extract harmonizes beautifully with the natural sweetness of honey, creating a dessert that’s not only delicious but visually captivating.

Ingredients

Scale
  • 5.33 oz all-purpose flour (1 1/4 cups)
  • 1 oz almonds (1/4 cup), finely ground
  • 2 oz powdered sugar (1/2 cup)
  • 1/4 tsp salt
  • 5 oz unsalted butter (cold)
  • 1 large egg yolk
  • 2.5 oz unsalted butter
  • 2.5 oz powdered sugar (2/3 cup)
  • 1 large egg
  • 2.5 oz finely ground almonds (2/3 cup)
  • 1 tbsp all-purpose flour
  • Pinch of salt
  • 1/4 tsp almond extract
  • 10 Fuyu persimmons
  • 1/4 cup honey
  • Pomegranate arils (optional)

Instructions

  1. Prepare the Tart Dough: In a mixing bowl, combine flour, ground almonds, powdered sugar, and salt. Cut in cold butter until crumbly. Mix in egg yolk until combined, then chill for 30 minutes.
  2. Make the Frangipane Filling: Cream together butter and powdered sugar until fluffy. Add egg, ground almonds, flour, salt, and almond extract; mix until smooth.
  3. Assemble: Preheat oven to 350°F (175°C). Roll out chilled dough to fit tart pan; spread filling evenly on top.
  4. Prepare Persimmons: Thinly slice persimmons and arrange them on the frangipane in a rosette pattern. Drizzle with honey.
  5. Bake: Bake for about 45 minutes or until golden brown. Allow to cool before serving.

Nutrition

Find it online: https://happycookingtime.com/persimmon-almond-rosette-tarts/