Perfect Pumpkin Blondies: 3 Secrets for Irresistible Fall Treats
Indulge in the warm, inviting flavors of fall with these Perfect Pumpkin Blondies, a delightful twist on traditional blondies. Combining the rich taste of pumpkin puree with aromatic spices like cinnamon and nutmeg, these treats are enhanced by sweet white chocolate chips that create a melt-in-your-mouth experience. Easy to make and perfect for any occasion, whether it’s a festive gathering or a cozy night in, these blondies are sure to become a favorite. Their moist texture and comforting flavor prove that pumpkin can shine beyond just pie. Treat your friends and family to this seasonal delight—everyone will be asking for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a mixing bowl, combine pumpkin puree, melted butter, brown sugar, egg, and vanilla until smooth.
- In another bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry mixture to the wet mixture and fold gently until just combined.
- Fold in white chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 square (38g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg