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Perfect Matcha Lavender Sugar Cookies for a Unique Treat

Perfect Matcha Lavender Sugar Cookies for a Unique Treat
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Indulge in the delightful experience of Perfect Matcha Lavender Sugar Cookies for a Unique Treat. These elegant cookies seamlessly blend the earthy essence of matcha with the delicate floral notes of culinary lavender, resulting in a stunning dessert that is as visually appealing as it is delicious. Perfect for any occasion, from tea parties to personal treats, these cookies will leave a lasting impression with their vibrant green color and unique flavor profile. Simple to make and customizable to your taste, they are a must-try for anyone looking to elevate their baking game.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons matcha powder
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 large egg
  • 1/2 cup sour cream (or plain yogurt)
  • 1 teaspoon vanilla extract
  • 2 tablespoons culinary lavender buds
  • 1/4 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, and matcha powder.
  3. In another bowl, beat softened butter and sugar until light and fluffy.
  4. Add the egg, sour cream, and vanilla to the butter mixture; mix until combined.
  5. Gradually combine the dry ingredients with the wet mixture without overmixing.
  6. Fold in culinary lavender buds gently.
  7. Scoop rounded balls of dough onto the prepared baking sheet with space between each cookie.
  8. Bake for about 11 minutes or until edges are lightly golden; cool on a rack.

Nutrition

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