Perfect Breakfast Strawberry Pancakes – Alrightwithme
Indulge in the delightful experience of Perfect Breakfast Strawberry Pancakes – Alrightwithme, where every bite is a celebration of fluffy goodness and fresh strawberry sweetness. These pancakes are not just for special occasions; they make any morning feel festive. Quick to whip up in just 20 minutes, this easy recipe combines simple ingredients that create a vibrant pink breakfast treat your whole family will love. The irresistible blend of fresh strawberries and vanilla elevates these pancakes to a new level of deliciousness, making them perfect for birthdays or leisurely Sunday brunches.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Grilling/Frying
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 tsp granulated sugar
- 3 tsp baking powder
- 1/4 to 1/2 tsp salt
- 3 tbsp unsalted butter
- 1 1/4 cups milk
- 2 tsp vanilla extract
- 1 large egg
- 1 cup chopped fresh strawberries
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Melt the butter and allow it to cool slightly before adding it to the dry mixture.
- Pour in the milk, vanilla extract, and egg; stir gently until just combined.
- Fold in the chopped strawberries carefully.
- Preheat your griddle or skillet over medium heat until hot.
- Pour about 1/4 cup batter onto the griddle for each pancake; cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 2 pancakes (about 130g)
- Calories: 290
- Sugar: 9g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg