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Pecan Pie Lasagna

Pecan Pie Lasagna
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Pecan Pie Lasagna is a delightful dessert that beautifully combines the flavors of traditional pecan pie with a unique layered twist. This no-bake treat features rich layers of cream cheese and crunchy pecans, making it visually appealing and incredibly satisfying. Perfect for holiday gatherings, potlucks, or an indulgent night in, this dessert will surely impress your family and friends. With its creamy texture and nutty goodness, every bite of Pecan Pie Lasagna invites you to savor the moment, ensuring that everyone comes back for seconds.

Ingredients

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  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup brown sugar
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 cup chopped pecans
  • 1 cup brown sugar
  • ½ cup light corn syrup
  • ¼ cup unsalted butter
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 cups whipped topping
  • Additional chopped pecans for garnish

Instructions

  1. Make the crust by mixing graham cracker crumbs, melted butter, and brown sugar until well combined. Press into a 9×13-inch dish and refrigerate.
  2. For the cream cheese layer, beat softened cream cheese until smooth, mix in powdered sugar, then fold in whipped topping. Spread over the chilled crust.
  3. Prepare the pecan filling by combining brown sugar, corn syrup, and butter in a saucepan over medium heat until melted. Stir in beaten eggs, vanilla, salt, and chopped pecans; simmer until thickened.
  4. Allow the filling to cool before gently spreading it over the cream cheese layer.
  5. Top with remaining whipped topping and additional chopped pecans for garnish. Refrigerate for at least 4 hours before serving.

Nutrition

Find it online: https://happycookingtime.com/pecan-pie-lasagna/