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Pecan Pie Brown Sugar Muffins That Will Brighten Your Mornings

Pecan Pie Brown Sugar Muffins That Will Brighten Your Mornings
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Indulge in the delightful taste of Pecan Pie Brown Sugar Muffins that will brighten your mornings. These muffins combine the rich flavors of toasted pecans and brown sugar, creating a sweet, nutty treat perfect for breakfast or as an afternoon snack. With a moist texture ensured by sour cream and easy-to-follow instructions, even novice bakers can whip up this cozy recipe.

Ingredients

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  • 2 cups all-purpose flour (or gluten-free blend)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup unsalted butter (melted) or coconut oil
  • 1 cup light brown sugar
  • 2 large eggs
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 cup whole milk or almond/oat milk
  • 2 teaspoons vanilla extract
  • 1 cup finely chopped pecans
  • 1/2 cup whole pecan halves
  • 1/4 cup brown sugar for topping
  • 2 tablespoons melted butter for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a mixing bowl, combine flour, baking soda, baking powder, salt, and cinnamon.
  3. In another bowl, mix melted butter, brown sugar, eggs, sour cream, milk, and vanilla until smooth.
  4. Gradually stir dry ingredients into wet ingredients until just combined; avoid overmixing.
  5. Fold in chopped pecans and fill muffin tins about two-thirds full. Top with whole pecan halves.
  6. Bake for 20–22 minutes until golden brown and a toothpick comes out clean.
  7. Let cool in the pan for five minutes before transferring to wire racks.

Nutrition

Find it online: https://happycookingtime.com/pecan-pie-brown-sugar-muffins-that-will-brighten-your-mornings/