Peach Crisp
Indulge in the delightful warmth of homemade Peach Crisp, a dessert that effortlessly combines juicy, fresh peaches with a crunchy oat topping. This comforting dish is perfect for any gathering, whether you’re hosting a summer barbecue or enjoying a cozy winter evening at home. With its simple preparation and irresistible aroma, this Peach Crisp not only satisfies your sweet cravings but also brings joy to those you share it with. Serve warm with a scoop of vanilla ice cream or enjoy it plain for a nostalgic treat that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves six people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- ½ cup + 2 tablespoons all-purpose flour (divided)
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon (divided)
- ¼ teaspoon salt
- ¾ cup packed light brown sugar
- ½ cup unsalted butter (room temperature)
- 1 ¾ cup old-fashioned oats
Instructions
- Preheat the oven to 400°F. Butter a 9×9 baking pan.
- In a large bowl, combine sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Mix well and pour into the prepared baking pan.
- In the same bowl, cream together brown sugar, remaining flour, and butter until clumpy. Stir in oats until combined.
- Crumble the oat topping evenly over the peach mixture. Bake for 20 to 25 minutes until golden brown around the edges.
- Let cool for about 10 minutes before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 23g
- Sodium: 148mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://happycookingtime.com/peach-crisp/