Peach Crisp

Old-fashioned Peach Crisp is the perfect dessert for any occasion! With its warm, juicy peaches topped with a crunchy oat mixture, this dish is sure to impress family and friends alike. Whether it’s a summer gathering or a cozy winter night, this delightful treat brings comfort and joy. Plus, it’s simple to make, allowing you to whip up happiness in no time!

Why You’ll Love This Recipe

• Easy to Prepare – This recipe requires minimal ingredients and can be made quickly, making it perfect for beginners.
• Deliciously Versatile – While peaches are the star, you can mix in other fruits like berries or apples for variety.
• Perfect for Sharing – With six generous servings, it’s an ideal dessert for family gatherings or potlucks.
• Irresistible Aroma – The combination of baked peaches and cinnamon fills your home with a heavenly scent.
• Comfort Food Classic – Enjoy it warm with vanilla ice cream for a comforting dessert that everyone loves.

Tools and Preparation

To create the best Peach Crisp, you’ll need some essential tools and equipment. Having the right tools will simplify preparation and ensure delicious results.

Essential Tools and Equipment

• Mixing bowls
• Baking pan (9×9)
• Measuring cups and spoons
• Spoon or spatula

Importance of Each Tool

• Mixing bowls – Essential for combining ingredients evenly without spilling.
• Baking pan – A good quality pan ensures even cooking and browning of your Peach Crisp.
• Measuring cups and spoons – Accurate measurements are key in baking to achieve the perfect texture and flavor.

Ingredients

To make this delightful Peach Crisp, gather the following ingredients:

For the Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat your oven to 400°F. Butter a 9×9 baking pan and set it aside.

Step 2: Prepare the Peach Filling

In a large bowl, combine:
* 8 cups sliced peaches
* ½ cup granulated sugar
* 2 tablespoons all-purpose flour
* 1 tablespoon cornstarch
* 1 teaspoon ground cinnamon
* ¼ teaspoon salt

Mix until well combined, then pour the peach mixture into the prepared baking pan.

Step 3: Create the Oat Topping

In the same large bowl, cream together:
* ¾ cup light brown sugar
* ½ cup all-purpose flour
* ½ cup salted butter
* 1 teaspoon ground cinnamon

Use your hands to mix until it forms a wet, clumpy mixture. Then stir in:
* 1 ¾ cup old-fashioned oats

Mix until combined.

Step 4: Assemble and Bake

Crumble the oat topping evenly over the peach filling. Bake for 20 to 25 minutes or until the oats turn golden around the edges. Remove from oven and let rest for 10 minutes to cool slightly.

Step 5: Serve

Serve warm on its own or with a scoop of vanilla ice cream if desired. Enjoy your homemade Peach Crisp!

How to Serve Peach Crisp

Peach Crisp is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, there are plenty of serving suggestions to enhance your experience.

Classic Vanilla Ice Cream

• Serve a generous scoop of creamy vanilla ice cream on top of the warm Peach Crisp. The melting ice cream complements the juicy peaches perfectly.

Whipped Cream

• A dollop of freshly whipped cream adds a light and airy texture, balancing the richness of the crisp topping.

Fresh Mint Leaves

• Garnish with a few fresh mint leaves for a pop of color and a refreshing taste that pairs beautifully with the sweetness of the peaches.

Yogurt Drizzle

• For a healthier option, drizzle some Greek yogurt over the Peach Crisp. The tanginess contrasts nicely with the sweet flavors.

Caramel Sauce

• Drizzle warm caramel sauce over each serving for an extra touch of indulgence that enhances the overall flavor profile.

How to Perfect Peach Crisp

To make your Peach Crisp truly outstanding, consider these simple tips. Each step can elevate your dish to new heights.

• Use ripe peaches: Choose fresh, ripe peaches for maximum flavor and sweetness. Overripe or under ripe peaches can affect the texture and taste.

• Add spices: Experiment with additional spices like nutmeg or ginger for a unique twist on traditional cinnamon flavor.

• Adjust sweetness: Taste your peach mixture before baking and adjust sugar levels according to your preference, especially if using very sweet or tart peaches.

• Toast oats: Lightly toast the rolled oats before mixing them into the topping for added depth and crunch.

Best Side Dishes for Peach Crisp

Peach Crisp pairs nicely with various side dishes to create a balanced meal. Here are some excellent options to consider.

1. Mixed Green Salad
   A refreshing salad with assorted greens and a light vinaigrette can balance out the richness of the crisp.

2. Grilled Chicken
   Juicy grilled chicken provides protein and complements the sweetness of the dessert beautifully.

3. Roasted Vegetables
   Seasoned roasted vegetables add savory flavors that contrast well with the sweet Peach Crisp.

4. Rice Pilaf
   Fluffy rice pilaf with herbs can serve as a mild side that won’t compete with dessert flavors but rather enhance them.

5. Quinoa Salad
   A light quinoa salad filled with vegetables offers texture and nutrition without overwhelming sweetness.

6. Fruit Compote
   A tangy fruit compote can be served alongside, providing an additional layer of flavor that pairs well with baked goods like Peach Crisp.

Common Mistakes to Avoid

When making Peach Crisp, it’s easy to overlook a few details. Here are common mistakes to watch out for:

• Using unripe peaches: Always choose ripe peaches for the best flavor and texture. Check for softness and sweetness.
• Not measuring ingredients properly: Accurate measurements are crucial. Use a kitchen scale or measuring cups for consistency.
• Skipping the resting time: Allowing the crisp to rest ensures it sets properly. Skipping this may lead to a runny dessert.
• Overbaking the topping: Keep an eye on the crisp as it bakes. Remove it once the oats are lightly golden to avoid burning.
• Serving too cold: Peach Crisp is best served warm. If it’s cooled down, reheat it slightly before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• It will keep well for up to 3 days.

Freezing Peach Crisp

• Place in a freezer-safe container before freezing.
• It can be stored for up to 3 months for best quality.

Reheating Peach Crisp

• Oven: Preheat your oven to 350°F and bake for about 10-15 minutes until warmed through.
• Microwave: Heat individual portions on medium power for about 30-60 seconds or until hot.
• Stovetop: Warm gently in a skillet over low heat, stirring occasionally until heated.

Frequently Asked Questions

Here are some common questions about making Peach Crisp:

What makes this Peach Crisp special?

This Peach Crisp stands out due to its simple preparation and delicious combination of fresh peaches with a crunchy oat topping.

Can I use frozen peaches instead of fresh?

Yes, frozen peaches can be used! Just ensure they are thawed and drained before mixing with other ingredients.

How do I know when my Peach Crisp is done baking?

Look for a lightly golden topping around the edges, which typically takes about 20-25 minutes at 400°F.

Is there a way to make this recipe vegan?

You can substitute the butter with a plant-based alternative and use a vegan-friendly brown sugar.

What can I serve with Peach Crisp?

Peach Crisp pairs wonderfully with vanilla ice cream or whipped cream for added richness.

Final Thoughts

Peach Crisp is a delightful dessert that combines juicy peaches with a crunchy oat topping. Its versatility allows you to customize it by adding nuts or different spices. Try this recipe today and enjoy a comforting treat that’s perfect year-round!