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Paul Hollywood One-Bowl Lemon

Paul Hollywood One-Bowl Lemon
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Indulge in the delightful Paul Hollywood One-Bowl Lemon cake, a perfect treat that elevates any occasion with its bright citrus flavor and moist texture. This easy-to-make cake requires only one bowl, making it a breeze to prepare and clean up afterward. Infused with freshly squeezed lemon juice and zest, each bite offers a refreshing burst of flavor topped with a glossy lemon glaze. Ideal for afternoon teas, family gatherings, or simply as a sweet snack, this lemon cake is sure to be a hit among both kids and adults alike.

Ingredients

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  • 200 g granulated sugar
  • 115 g unsalted butter, softened
  • 2 large eggs
  • 1 tablespoon freshly grated lemon zest
  • 60 ml freshly squeezed lemon juice
  • 190 g all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 120 ml whole milk
  • 120 g powdered sugar
  • 2 tablespoons lemon juice

Instructions

  1. Preheat the oven to 175°C. Prepare a 23 cm round cake pan with grease and parchment paper.
  2. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in lemon zest and juice until well combined.
  5. Gradually add flour, baking powder, and salt; mix gently until just combined.
  6. Incorporate whole milk slowly until smooth.
  7. Pour batter into the prepared pan, smoothing the top.
  8. Bake for 30–35 minutes or until a skewer inserted comes out clean.
  9. While baking, whisk powdered sugar and lemon juice for the glaze.
  10. Let the cake cool for 10 minutes before transferring to a wire rack; drizzle glaze over while warm.

Nutrition

Find it online: https://happycookingtime.com/paul-hollywood-one-bowl-lemon/