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Pasta Salad with Italian Dressing

Pasta Salad with Italian Dressing
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Indulge in a colorful and refreshing Pasta Salad with Italian Dressing, perfect for any gathering or picnic. This vibrant dish combines crunchy vegetables, tangy feta cheese, and zesty Italian dressing to create a delightful medley of flavors. Easy to prepare in just 25 minutes, it’s a versatile option that can be served cold or at room temperature. Whether as a main course with grilled chicken or as a side dish to complement your favorite protein, this pasta salad is sure to impress your guests. Not only does it offer wholesome ingredients packed with nutrition, but it also allows for customization according to your taste preferences. Enjoy this crowd-pleaser at barbecues, potlucks, or family meals!

Ingredients

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  • 16 ounces rotini pasta
  • 1 medium cucumber, chopped
  • 1 pint grape tomatoes, halved
  • 1 small bell pepper, chopped
  • 1/4 cup finely diced red onion
  • 1 cup Italian dressing
  • 2/3 cup crumbled feta cheese
  • 1/4 cup sliced black olives
  • 3 tablespoons chopped fresh parsley
  • Salt and black pepper to taste

Instructions

  1. Cook the rotini pasta in boiling salted water according to package directions until al dente. Drain and rinse under cold water.
  2. Chop the cucumber, grape tomatoes, bell pepper, and red onion while the pasta cools.
  3. In a large mixing bowl, combine the cooled pasta with the chopped vegetables.
  4. Add Italian dressing, crumbled feta cheese, sliced olives, and chopped parsley. Season with salt and black pepper to taste.
  5. Toss everything together until well mixed and chill in the fridge for an hour before serving for enhanced flavors.

Nutrition

Find it online: https://happycookingtime.com/pasta-salad-with-italian-dressing/