Pasta Salad Cups Recipe
Bright and vibrant, this Pasta Salad Cups Recipe is the ideal dish for any occasion, from graduation parties to summer BBQs. These individual servings are not only easy to prepare but also packed with fresh flavors that will impress your guests. Each cup features a delightful blend of rotini pasta, crisp vegetables, and zesty Italian dressing, making them a perfect light appetizer or side dish. The customizable nature allows you to mix and match ingredients, ensuring everyone can enjoy a personalized bite. Plus, they can be prepared ahead of time and served chilled, making them a hassle-free addition to your next gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 cups 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1/2 cup black olives
- 1/4 cup chopped fresh parsley
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- Boil the rotini pasta in salted water until al dente. Drain and rinse with cold water.
- Chop cherry tomatoes, cucumber, olives, and parsley into small pieces.
- In a large bowl, combine the cooked pasta with the chopped vegetables.
- Pour the Italian dressing over the mixture and toss until everything is coated.
- Season with salt and pepper to taste.
- Portion the salad into clear plastic cups for easy serving.
- Refrigerate until ready to serve.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/pasta-salad-cups-recipe/