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Pasta e Fagioli Soup

Pasta e Fagioli Soup Recipe
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Indulge in the warmth and richness of this Pasta e Fagioli Soup Recipe, a comforting Italian classic that’s perfect for any occasion. With its hearty blend of lean ground beef, nutritious beans, and tender pasta, this soup is not only filling but also brimming with flavor. Infused with savory vegetables and aromatic herbs, it’s an easy dish to prepare that can be made in large batches for meal prep or freezing. Whether you’re gathering with family or enjoying a cozy night at home, every spoonful offers a delightful experience that will warm your heart and satisfy your cravings.

Ingredients

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  • 1 pound lean ground beef
  • 1 cup diced onion
  • 1 cup chopped carrot
  • 1 cup chopped celery
  • 4 cloves garlic (minced)
  • 2 cans diced tomatoes
  • 15 oz can tomato sauce
  • 15 oz can red kidney beans (drained and rinsed)
  • 15 oz can Great Northern beans (drained and rinsed)
  • 2.5 cups V-8 juice
  • 8 oz dry ditali pasta
  • 1 ½ tablespoons Italian seasoning
  • 1 ½ tablespoons dried sweet basil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. Brown the ground beef in a large pot over medium heat, draining excess grease.
  2. Add onions, carrots, celery, and garlic; sauté until soft (5-10 minutes).
  3. Stir in Italian seasoning and basil; cook for about 30 seconds.
  4. Incorporate diced tomatoes (with juice), tomato sauce, drained beans, V-8 juice, salt, and pepper; combine well.
  5. Cover and simmer on medium-low for 50 minutes.
  6. Cook ditali pasta separately until al dente; drain.
  7. Stir cooked pasta into the soup and heat together for an additional 5 minutes.
  8. Serve hot, optionally topped with grated parmesan cheese.

Nutrition

Find it online: https://happycookingtime.com/pasta-e-fagioli-soup-recipe/