Print

Pasta E Fagioli (Olive Garden Copycat Recipe)

Pasta E Fagioli (Olive Garden Copycat Recipe)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a comforting bowl of Pasta E Fagioli, a delightful Italian-inspired soup that’s perfect for any occasion. This Olive Garden copycat recipe features hearty ground beef, an array of colorful vegetables, and nutritious beans simmered together in a rich broth. Whether you’re preparing dinner for family or meal prepping for the week, this dish is not only satisfying but also easy to make. Ready in under an hour, it’s a go-to option for cozy winter nights or quick lunches. Serve it with crusty bread or garnish with fresh herbs for an elevated dining experience that everyone will love.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 medium onion, diced
  • 3 whole carrots, diced
  • 3 celery stalks, diced
  • 3 garlic cloves, minced
  • 6–8 cups low-sodium beef broth
  • 1 can cannellini beans, drained and rinsed
  • 1 can chickpeas, drained and rinsed
  • 1 can red kidney beans, drained and rinsed
  • 8 ounces tomato sauce
  • 1 28-ounce can crushed tomatoes
  • 3/4 cup dried orzo pasta

Instructions

  1. In a large soup pot, heat olive oil over medium-high heat. Add ground beef and cook until browned. Drain excess fat.
  2. Stir in onions, carrots, and celery; cook for about 3–4 minutes until tender. Add minced garlic and sauté for another minute.
  3. Pour in the broth along with tomato sauce, beans, seasonings (salt, pepper, thyme, oregano, basil), bay leaves, and crushed tomatoes. Mix well and bring to a boil before reducing heat to medium-low. Cover and simmer for 25–30 minutes.
  4. Add uncooked orzo pasta and cook for an additional 8–10 minutes until al dente.
  5. Serve hot garnished with fresh parsley if desired.

Nutrition

Find it online: https://happycookingtime.com/pasta-e-fagioli-olive-garden-copycat-recipe/