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Pasta e Fagioli (Olive Garden Copycat)

Pasta e Fagioli (Olive Garden Copycat): Enjoy This Easy Recipe!
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Discover the heartwarming delight of this Pasta e Fagioli recipe, a comforting Italian-American classic that brings together tender pasta and hearty beans in a flavorful broth. Perfect for chilly evenings or busy weeknights, this easy Olive Garden copycat soup is sure to become a family favorite. With its robust mixture of vegetables, lean ground beef, and nutritious beans, it’s not only delicious but also packed with protein and fiber to keep everyone satisfied. Enjoy a cozy bowlful that you can customize based on your pantry staples!

Ingredients

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  • 1 lb lean ground beef
  • 1 tablespoon olive oil
  • 2 medium carrots, diced
  • 1 large onion, diced
  • 1 stalk celery, diced
  • 3 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 carton (32 oz) chicken broth
  • 1 can (15 oz) Great Northern beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 cup ditalini pasta
  • Italian seasoning, salt, and pepper to taste

Instructions

  1. In a large pot over medium heat, warm the olive oil. Add the ground beef and brown for about 3–5 minutes. Drain excess fat.
  2. Stir in the diced carrots, onion, celery, and minced garlic. Sauté until softened (about 4 minutes).
  3. Return the cooked beef to the pot along with the diced tomatoes and tomato sauce; mix well.
  4. Incorporate the Great Northern beans, kidney beans, and chicken broth into the pot. Simmer on low heat for about 10 minutes.
  5. Add ditalini pasta and Italian seasoning; cook until pasta is tender (approximately another 10 minutes).
  6. Serve hot with optional garnishes like fresh basil or shredded cheese.

Nutrition

Find it online: https://happycookingtime.com/pasta-e-fagioli-olive-garden-copycat-enjoy-this-easy-recipe/