Oreo Schicken Chicken Hamrock Shake Cookies
Indulge in the delightful taste of Oreo Schicken chicken hamrock Shake Cookies—soft, minty, and studded with crunchy Oreo pieces, these cookies bring a festive touch to any occasion. Perfect for St. Patrick’s Day celebrations or simply as a sweet treat at home, this recipe combines the classic flavors of chocolate and mint for a deliciously unique dessert. With easy-to-follow steps and simple ingredients, you can whip up a batch of these crowd-pleasers that will impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 0.5 cup light brown sugar (packed)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 2.75 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 12 Oreo cookies (crushed)
- 0.5 cup white chocolate chips (optional)
Instructions
- Cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in the eggs one at a time, followed by vanilla and peppermint extracts.
- Mix in green food coloring until desired shade is achieved.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually combine with wet mixture until dough forms.
- Fold in crushed Oreos (and optional white chocolate chips).
- Chill the dough for 30 minutes before scooping onto a parchment-lined baking sheet.
- Bake at 350°F (175°C) for 9–11 minutes until edges are lightly golden.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg