Orange Pound Cake
Indulge in the delightful experience of homemade Orange Pound Cake, a fragrant and moist treat that captures the essence of fresh oranges with every bite. This easy recipe is perfect for any occasion, whether you’re hosting a gathering or enjoying a quiet afternoon at home. The vibrant citrus notes paired with a tender crumb make this cake irresistible, ensuring it will be the star of your dessert table. Serve it plain, dress it up with whipped cream and fresh berries, or drizzle with a citrus glaze for an elevated touch. With straightforward steps, this cake is suitable for bakers of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- ¾ cup (160g) caster sugar
- 1 ⅓ cup (160g) all-purpose flour, sifted
- ¾ teaspoon baking powder
- ⅔ cup (150g) salted butter, melted
- Juice and zest of 1 orange
Instructions
- Preheat the oven to 350°F (180°C) and grease a 10 x 4.5-inch loaf tin.
- In a mixing bowl, whisk together eggs and sugar until pale and fluffy.
- Sift in flour with baking powder; stir to combine.
- Mix in melted butter along with orange juice and zest until fully combined.
- Pour batter into the prepared loaf tin and bake for about 40 minutes or until a toothpick inserted comes out clean. Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 14g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://happycookingtime.com/orange-pound-cake/