Orange Loaf Cake
Indulge in the delightful flavors of this moist Orange Loaf Cake, a perfect treat for any time of the day. Bursting with fresh citrus notes, this cake combines the richness of olive oil and Greek yogurt for a healthier twist on a classic dessert. With its quick 10-minute prep time, you can whip up this vibrant loaf even on your busiest days. Whether enjoyed as a breakfast delight, an afternoon snack, or a sweet ending to your meal, this Orange Loaf Cake is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup plain full-fat Greek yogurt
- 1 cup granulated sugar
- 3 eggs
- 1 tablespoon orange zest
- ¼ cup freshly squeezed orange juice
- 1 teaspoon vanilla extract
- ½ cup olive oil
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8.5 x 4.5 inch loaf pan.
- In a medium bowl, whisk the flour, baking powder, and salt together.
- In a large bowl, combine Greek yogurt, sugar, eggs, orange zest, orange juice, and vanilla extract; mix well and then whisk in olive oil.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-55 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool in the pan for 20 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 205
- Sugar: 10g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://happycookingtime.com/orange-loaf-cake/