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Orange Blender Cake

Orange Blender Cake
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Indulge in the refreshing flavors of our Orange Blender Cake, a delightful dessert that’s as easy to make as it is delicious. This vibrant loaf is crafted by blending a whole seedless navel orange into the batter, yielding a moist and zesty cake that will impress your family and friends alike. Perfect for any occasion—from casual brunches to festive gatherings—this cake can be enjoyed plain, dusted with powdered sugar, or topped with a sweet orange glaze. With minimal cleanup and quick preparation time, you’ll find yourself reaching for this recipe again and again. Treat yourself to a slice of sunshine today!

Ingredients

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  • 1 whole seedless navel orange (washed, quartered, seeds removed)
  • 4 eggs (at room temperature)
  • 3/4 cup olive oil
  • 1 1/4 cup granulated sugar
  • 1/4 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1 cup confectioners' sugar
  • 1–2 tablespoons orange juice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease or line a 9×5 loaf pan with parchment paper.
  2. In a blender, combine the quartered whole orange, eggs, olive oil, granulated sugar, sour cream, and vanilla. Blend until smooth.
  3. Add the all-purpose flour, baking powder, and sea salt to the blender. Pulse gently until just combined—avoid over-mixing.
  4. Pour the batter into your prepared loaf pan.
  5. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
  6. Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  7. For the glaze, mix confectioners' sugar with orange juice until smooth and drizzle over the cooled cake.

Nutrition

Find it online: https://happycookingtime.com/orange-blender-cake/