One Pot Pasta e Fagioli
One Pot Pasta e Fagioli is a comforting, hearty dish that brings the warmth of Italian cuisine to your table. This easy-to-make recipe features ground beef, ditalini pasta, and a medley of vegetables simmered in a rich, flavorful broth. Perfect for family dinners or gatherings with friends, this one-pot wonder promises satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion
- 1 cup celery
- 1 cup carrot
- 1 tablespoon garlic
- 3 cans beef broth (14.5 ounces each)
- 1 can diced tomatoes (14.5 ounces)
- 1 can tomato sauce (8 ounces)
- 1 cup ditalini pasta
- 1 can kidney beans (15.5 ounces)
- 1 can cannellini beans (15.5 ounces)
Instructions
- Prepare your vegetables by chopping the onion, celery, carrots, and garlic.
- Rinse and drain the kidney and cannellini beans under cold water.
- In a large pot or Dutch oven over medium-high heat, brown the ground beef until fully cooked.
- Add chopped onion, celery, and carrots; sauté until tender (about 5 minutes). Stir in garlic and Italian seasoning for an additional minute.
- Pour in the beef broth, diced tomatoes, tomato sauce, salt, pepper, and ditalini pasta. Bring to a boil.
- Reduce heat to medium-low and let simmer for about 7 minutes.
- Stir in the drained kidney beans and cannellini beans; cook until pasta is tender (another 5-8 minutes).
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 12g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://happycookingtime.com/one-pot-pasta-e-fagioli/