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One Pot Lasagna Soup

One Pot Lasagna Soup
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Warm up your chilly evenings with this delightful One Pot Lasagna Soup! Bursting with hearty flavors and comforting textures, this dish combines the essence of traditional lasagna into a rich, savory soup that’s easy to prepare and clean up. Perfect for family dinners or gatherings with friends, you’ll find yourself reaching for seconds. With ground beef simmered in a robust tomato sauce and layered with fresh spinach and gooey cheese, every spoonful is a taste of home. Plus, its customizable nature means you can add your favorite veggies or adjust the spices to suit your preferences. Treat yourself to this cozy one-pot meal tonight!

Ingredients

Scale
  • ½ lb lean ground beef
  • 1 tsp olive oil
  • ½ cup yellow onion, chopped
  • 3 garlic cloves, minced
  • 3 tbsp tomato paste
  • 1 24 oz jar red pasta sauce
  • ¼ tsp red pepper flakes
  • ¼ tsp salt (more to taste as needed)
  • ¼ tsp black ground pepper
  • ¼ tsp garlic powder
  • ½ tsp crushed, dried oregano
  • ½ tsp dried thyme
  • 7 cups beef or chicken broth
  • 9–10 uncooked lasagna noodles, broken into pieces
  • 3 cups fresh baby spinach
  • ½ cup shredded parmesan
  • 1 cup fresh ricotta
  • 1 cup shredded mozzarella

Instructions

  1. Brown the ground beef in a large Dutch oven over medium-high heat for about 8–10 minutes. Drain excess grease and set aside.
  2. In the same pot, sauté onions for about 5 minutes until softened, then add minced garlic and cook for an additional minute.
  3. Stir in tomato paste along with red pepper flakes, salt, black pepper, garlic powder, oregano, thyme, tomato sauce/marinara, broth, and reserved meat. Bring to a simmer.
  4. Add broken lasagna noodles and cover; let simmer for about 20 minutes until noodles are tender.
  5. Stir in fresh spinach until wilted. Mix in shredded parmesan cheese and serve topped with dollops of ricotta and mozzarella.

Nutrition

Find it online: https://happycookingtime.com/one-pot-lasagna-soup/