One-Pot Jamaican Curry Chicken Recipe
Indulge in the vibrant flavors of the Caribbean with this One-Pot Jamaican Curry Chicken Recipe. This delightful dish features tender chicken thighs marinated in a fragrant blend of spices, including curry powder and smoked paprika, simmered to perfection. Perfect for family gatherings or busy weeknights, this recipe offers a quick and easy way to enjoy a hearty meal with minimal cleanup. Served over fluffy rice or incorporated into wraps, it’s sure to become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 2 tablespoons olive oil
Instructions
- Chop the chicken thighs into bite-sized pieces and, if desired, coat them with browning sauce.
- In a large pot or Dutch oven over medium heat, add olive oil.
- Once heated, add the seasoned chicken, browning it on all sides for about 5-7 minutes.
- Sprinkle curry powder, smoked paprika, and garlic powder over the chicken, stirring well to combine.
- Reduce heat to low, cover the pot, and let it simmer for about 20-25 minutes until fully cooked and tender.
- Serve hot over rice or your favorite grain.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg