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One Pot Creamy Cajun Sausage Pasta

One Pot Creamy Cajun Sausage Pasta (30-Minutes)
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Indulge in the rich and comforting flavors of One Pot Creamy Cajun Sausage Pasta, a delightful dish that brings the spirit of Louisiana right to your dinner table. This creamy, spicy, and savory pasta can be whipped up in just 30 minutes, making it an ideal choice for busy weeknights or when entertaining guests. The smoky essence of sausage blends perfectly with vibrant Cajun spices and fresh vegetables, creating a satisfying meal that everyone will love. Plus, its one-pot preparation means less cleanup and more time to enjoy! Customize it with your favorite veggies or adjust the heat level for a dish that’s tailored to your taste.

Ingredients

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  • 10 ounces smoked sausage (turkey or chicken substitute)
  • 4 ounces pasta (penne or rigatoni)
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 cup diced bell peppers
  • 1/2 cup diced onion
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 cup shredded Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup fresh spinach (optional)
  • Chopped parsley for garnish

Instructions

  1. Gather your ingredients and chop the bell peppers and onion. Slice the sausage into bite-sized pieces.
  2. In a large pot over medium heat, add olive oil and sauté the sausage until browned (about 5 minutes).
  3. Add bell peppers and onions; cook until softened (3-4 minutes). Stir in Cajun seasoning, garlic powder, and cayenne pepper.
  4. Pour in chicken broth and bring to a boil; add pasta. Reduce heat, cover, and cook according to package instructions until al dente.
  5. Stir in heavy cream and Parmesan cheese until melted and creamy. Fold in spinach if desired.
  6. Garnish with parsley before serving.

Nutrition

Find it online: https://happycookingtime.com/one-pot-creamy-cajun-sausage-pasta-30-minutes/